Sentences with phrase «doneness about»

Also try checking for doneness about 5 minutes earlier next time, as your oven might be running hot.

When baking, you may want to turn the temperature down by about 25 °F to account for the fact that's made of ceramic and check for doneness about 5 - 10 minutes earlier than the recipe calls for.

Not exact matches

bake @ 350 until the loaf is cooked all the way through -LCB- about 25 - 30 minutes -RCB- make sure to check the center for doneness -

Bake for about an hour (mine took 1 hour 15 minutes) but start checking for doneness after 45 minutes — the loaves are done when center springs back when touched.

So, you want to pull your meat out of the oven about 10 degrees before you reach your desired doneness.

Check for doneness by touch, with a thin - bladed knife, or, preferably, with an instant - read thermometer (125 °F is about right for rare to medium - rare).

If any of you try this in the oven (I would say 375F for about 45minutes or so — check for doneness), do drop a note below to say how it turned out.

Add the green beans and blanch for about 4 to 5 minutes or until desired doneness.

When the timer has about 15 minutes left, begin checking the loaf for doneness.

Flip the burgers, cover, and cook to desired doneness, about 5 minutes for medium (130 °F to 135 °F on an instant - read thermometer).

Remove steak from marinade (save marinade) and grill to desired doneness — about 5 - 6 minutes per side for medium - rare.

Do you think the timing for a loaf pan would be about 35 - 40 minutes approx to begin testing for doneness?

Roast for about 1.25 hours or until roast reaches 135 - 140 degrees for medium doneness.

Broil about 6 minutes per side until meat is cooked to desired doneness and bacon crisps.

Cook roast until about 5 to 10 degrees below desired doneness according to an internal meat thermometer.

Cook for about 3 - 5 minutes, checking after about two minutes for doneness.

Grill over a medium fire, basting frequently with the marinade and turning often, for about 16 minutes, until rare or medium rare, internal temperature at 150 degrees F. Slice one of the steaks open to check for doneness, if you wish.

Temperature will continue to rise about 10 °F to reach 145 °F for medium rare; 160 °F for medium doneness.

Transfer the salmon to the preheated grill and grill for about 3 minutes on each side or until the salmon is cooked to your desired doneness.

Finally, add the cauliflower rice and cook it all down about 5 minutes or so to your preferred level of doneness.

Bake until they're just thinking about starting to turn brown, begin checking larger cookies for doneness at 12 minutes, and smaller cookies at 10 minutes.

I had to bake mine about 30 minutes to be at the doneness I prefer.

Sear the steaks to desired doneness, about 2 minutes each side for medium rare.

Cook to desired doneness, about 3 more minutes for rare, 5 for medium - rare, 8 for medium and so on.

While your onions and mushrooms are cooking, steam the broccoli for about 5 minutes, until desired doneness.

Continue cooking, brushing occasionally, until the glaze is bubbling and the steak is cooked to desired doneness, about 4 to 6 minutes for medium (an instant thermometer inserted into the middle of the steak should register 145 °).

Really dig the spatula into the meat, moving it around until it's all cooked evenly, about 2 minutes, depending on desired doneness.

Cover and cook until desired doneness has been reached, about 7 - 10 minutes.

Make a small cut in the the center of the brownies after about 22 minutes to check for doneness.

Add tuna; cook about 2 minutes per side or until desired degree of doneness.

To test doneness, I'm terrible about using a meat thermometer.

Bring to a boil and then reduce heat to medium - low and cook until tender, about 15 minutes (test for doneness with the tip of a knife or a fork).

Place 1/2 of beef in skillet; cook about 4 to 6 minutes for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Ours was done after about 45 minutes, but I like mine a little pink in the middle, you can leave it on for up to an hour depending on your desired doneness.

Gently pour the egg from the bowl into the vortex and let cook, undisturbed until it has reached desired doneness, about 4 minutes for a soft center.

Grill the flank steak until desired doneness reached, about 5 minutes per side for medium rare (depends on thickness of steak).

Test, Then Rest Test the degree of doneness of your steaks using a digital meat thermometer, keeping in mind that carryover cooking while the steak rests will cause it to increase in temperature by about 10 degrees.

Move to cooler side of grill and continue to grill until lamb is cooked to desired doneness, about 4 minutes longer for medium - rare.

GRILL for about 15 minutes or until desired degree of doneness, turning often.

Bake for 30 to 32 minutes, tossing once about halfway through baking and checking for doneness at about 27 to 28 minutes.

Grill chops over direct heat, turning once, cooking to desired doneness, about 8 minutes a side for medium.

Continue cooking the burgers to your desired doneness, about 4 minutes for medium.

To serve, guests spear the meat with a fondue fork and cook in the hot oil to desired doneness — 15 seconds for rare, and about a minute for well - done.

Cook the patties about five minutes on each side, or until the desired level of doneness.

Grill lamb to desired doneness, about 3 minutes per side for medium - rare.

I don't know much about the stick - poking method, but the best way to check for doneness is with an instant read thermometer.

Flip and sear the other side to the desired doneness; we recommend medium to medium rare; about another 3 - 4 minutes.

Grill the meat about 4 inches above the hot coals for 10 to 15 minutes (depending on the size of the meat cubes and the degree of doneness you want), turning the meat 2 or 3 times as it cooks.

Remove steaks from marinade, pat dry and grill to desired doneness; about 3 - 4 minutes per side for medium rare (internal temperature of 125 ° -130 °F).

Cover the pot halfway with a lid and let the stew simmer for about 7 - 10 minutes, depending on your preferred doneness of the lentils.