Yep, you can definitely use chicken tenders, but I would start checking for
doneness around the 25ish minute mark.
Bake for about 20 minutes (Check for
doneness around 15 minutes because oven temperatures vary.)
So, try baking at 375 and start checking for
doneness around 35 - 40 minutes instead.
Toss halfway through cooking and start checking for
doneness around the 20 minute mark.
The bake time will be slightly less; check for
doneness around 30 minutes.
Just check for
doneness around the same time.
If you are using 9 - inch round pans, check for
doneness around minute 45.
Not exact matches
Place them on the baking sheets an inch apart and then bake until they're jusssst starting to brown
around the edges, start checking for
doneness at 12 minutes.
Check brown rice for
doneness at
around 25 minutes.
When supper time rolls
around, simply drain and grill to desired
doneness — we like ours pink in the middle.
Really dig the spatula into the meat, moving it
around until it's all cooked evenly, about 2 minutes, depending on desired
doneness.
Bake 10 minutes; check for
doneness; if needed, toss leaves
around to ensure crispy texture; continue baking another 3 - 5 minutes to reach desired crispness; remove from oven; allow to cool.
Test
around 45 minutes to check for
doneness.