Check meat
doneness early and often.
If you have some thighs that are smaller than others, be sure check them for
doneness early and remove them from the oven so they don't dry out.
Remember that a larger pan may result in a shortened baking time, so check for
doneness earlier than the recipe specifies.
Bake as directed, checking for
doneness earlier than you would normally.
Not exact matches
Use oven light and start checking
early with a toothpick for
doneness.
If you try the recipe again be sure to fluff the flour before measuring, use a fresh can of baking powder and check for
doneness a few minutes
earlier.
When baking, you may want to turn the temperature down by about 25 °F to account for the fact that's made of ceramic and check for
doneness about 5 - 10 minutes
earlier than the recipe calls for.
Also try checking for
doneness about 5 minutes
earlier next time, as your oven might be running hot.
If you use a 9x5 - inch loaf pan, start checking for
doneness 5 minutes
earlier than advised in the gluten - free recipe.
Keep an eye on baking timing since you are working with different sized pans than specified in your recipe; perhaps check 6 - inch pans for
doneness 10 - 15 minutes
earlier than listed baking time.