Sentences with phrase «doneness using»

Bake for 1 hour - gently test the potato for doneness using a fork.

The best way to ensure your loaf is baked all the way through is to test for doneness using an instant - read thermometer.

Check for doneness using thermometer.

Test for doneness using a toothpick.

Not exact matches

Also, I used the baking instructions that came with my brand of puff pastry as a guide and then adjusted the time based on watching for doneness.

Use oven light and start checking early with a toothpick for doneness.

I'm used to just being able to eyeball something to check for doneness — in this case I should have just used a timer.

Flaking is used to test fish for doneness.

If your chicken is larger, please use a meat thermometer to check for doneness.

I cooked my roast to med - rare, which is an internal temperature of 135 degrees F. I used the RoastPerfect app to determine cooking time for that particular doneness.

(If using a dark - colored pan, begin checking for doneness at 11 minutes.)

Check for doneness and drain if done, using in whatever recipe you'd like.

If you try the recipe again be sure to fluff the flour before measuring, use a fresh can of baking powder and check for doneness a few minutes earlier.

Bone - in chicken breasts may be used as well, but since white meat cooks faster than dark, check for doneness sooner.

Simply discard the rough stems, tear leaves into large pieces, place in your steamer, and flip every few minutes using tongs, while checking for doneness.

I used the same temperature and just kept a close eye on them for doneness.

Bake up the cake and poke a bunch of holes in the cake (I used the toothpick that I tested the doneness for this job).

I used jumbo fresh ones, so I might check the doneness a couple minutes sooner if yours are small.

But the coolest is this pseudo-sous-vide recipe that uses carrots in a bag in the microwave and the sudden expansion of the bag to signal perfect doneness.

If you have a meat thermometer, you can also use that to test (145F degrees) for doneness.

If you're using multiple loaf pans then bake for 15 minutes and begin testing for doneness.

Whichever pan you're using, be sure to test for doneness by inserting a toothpick in the middle of the cake.

To test for doneness, use a paring knife to pierce one of the potatoes; steam for a few more minutes if not quite done.

Use a toothpick to test for doneness.

If you are using 9 - inch round pans, check for doneness around minute 45.

so make sure you use the toothpick to test doneness.

Roll into 2 - inch balls (I used my large cookie scoop that I use for cupcakes) and cook in a preheated cookie iron 60 - 90 seconds or until they reach the desired doneness.

Use an internal temperature probe to check doneness and remember to allow for a few degrees of temperature rise during resting.

When it has been cooked to your preferred doneness, let it rest, then use it to make your Mexican favorites: tacos, nachos, burritos, whatever you like.

I've never used a breadmaker, I've always just cooked it in the oven... but I never thought to use a thermometer to check for doneness — I will definitely do that!

I had never thought of using a thermometer to check for doneness.

To test doneness, I'm terrible about using a meat thermometer.

I used a toothpick to test for doneness, and I had to bake it an extra 7 minutes before a toothpick came out clean.

WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to test doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong

The brownies will be much thinner in a 9 × 13 pan so bake for less time and keep a close eye on them, using a toothpick to check for doneness.

Use a meat thermometer or the tip of a sharp knife to check for doneness.

Test, Then Rest Test the degree of doneness of your steaks using a digital meat thermometer, keeping in mind that carryover cooking while the steak rests will cause it to increase in temperature by about 10 degrees.

If you use a 9x5 - inch loaf pan, start checking for doneness 5 minutes earlier than advised in the gluten - free recipe.

Bake for 55 minutes and use the toothpick test to check for doneness; bake longer if necessary.

If using sweet potato / carrots, check them for doneness by pricking a few pieces with a knife or fork, which should go in easily if the vegetables are cooked through.

Take a tip from Puglisi and use a cake tester to check for doneness.

We've made it easier to check for doneness with lots of visual cues that anyone can follow, but if you have an instant - read thermometer, go ahead and use it.

You can actually use a cake tester to test your blackened cabbage for doneness.

And resist the temptation to use a fork to test the steak for doneness as it is cooking.

Steam green beans to desired doneness (or cook according to package directions if using fresh green beans in a microwave bag).

Use a meat thermometer to check for doneness.

How to: Once your beans are just slightly past the doneness you want, slide the whole pot to a burner that's not in use or a cooling rack and let the beans cool to room temperature before you spoon or ladle them to storage containers (never pour).

Use traditional doneness tests to make sure the cookies are baked properly.

To check for doneness, use a slotted spoon or tongs to carefully lift out some chicken and pierce it with a thin - bladed knife.

STEP 3 TEST FOR DONENESS: After about 50 minutes, use a meat thermometer to check the temperature in the thickest part of the thigh; it should reach 180 °.