Sentences with phrase «doneness with»

Test doneness with a toothpick, comes out clean.

I haven't tried to cook to that level of doneness with this technique, but this should work.

Test for doneness with either a chilled spoon or plate.

Check for doneness with a skewer (toothpick isn't going to reach far enough in most cases) if it comes out clean with a few crumbs you're good to go, if not then bake for another 5 minutes and check again.

Grease the doughnut pan and fill each section 3/4 full and bake for 8 - 12 minutes, checking for doneness with a toothpick that comes out clean.

We've made it easier to check for doneness with lots of visual cues that anyone can follow, but if you have an instant - read thermometer, go ahead and use it.

Bake for 30 minutes and check for doneness with a toothpick.

Bring to a boil and then reduce heat to medium - low and cook until tender, about 15 minutes (test for doneness with the tip of a knife or a fork).

9Bake at 350ºF for approximately 20 - 23 minutes (check for doneness with a toothpick through the center — if the toothpick comes out clean, the muffins are done)

Grill the salmon for 4 minutes, then check for doneness with a fork.

When the timer rings, check for doneness with a fork.

Oven cooking times vary - check doneness with a toothpick to make sure it comes out clean

Testing your meat's doneness with an insta - read thermometer is still a good idea.

Test for doneness with a toothpick before removing from the oven — moist crumbs clinging to the toothpick is ideal.

Not exact matches

Also, I used the baking instructions that came with my brand of puff pastry as a guide and then adjusted the time based on watching for doneness.

* When checking for doneness, insert a toothpick into the middle of the pan and when it comes out with fudgy crumbs, remove the pan immediately, if the toothpick comes out clean, the brownie is overcooked

Use oven light and start checking early with a toothpick for doneness.

I did cook this one a bit more than the package recommended but that was based on my preference for a completely dry rice mixture and had nothing to do with the doneness of the rice itself.

Bake for 45 - 50 minutes, testing with a toothpick for doneness.

Carefully turn fillets, brush with teriyaki glaze, and continue to grill, 7 minutes longer for medium doneness.

Check for doneness by touch, with a thin - bladed knife, or, preferably, with an instant - read thermometer (125 °F is about right for rare to medium - rare).

Remove after 15 minutes to check for doneness, brush with additional glaze, sprinkle with sesame seeds, then pop under the broiler for 3 - 4 minutes to crisp the top slightly.

If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat temperature is reached.

Passed the 50 minutes mark, check near the center with a toothpick to check for doneness.

Check doneness of the shrimp; it should be firm, white with shades of orange.

Place tuna on grill rack coated with cooking spray and grill 2 minutes on each side for rare or until desired degree of doneness.

Check the pork for doneness; the juices should run clear with no trace of pink when pierced.

Check for doneness by cutting into one of the cutlets to see if it's opaque in the center, or by checking the temperature of one of the cutlets with an instant - read thermometer (the chicken should be 165ºF or higher in the center).

Test potatoes for doneness - they should be easily pierced with a fork.

If you are not a master with the grill and don't want to risk messing up your great piece of meat, you can achieve a basically guaranteed level of doneness and make cooking idiot - proof with the Sous Vide!

Test with a toothpick for doneness [slightly moist but not sticky].

Add the eggs and fry to desired doneness (see Finishing Touches, below), then season with salt and pepper.

Beautifully fresh salmon from the fishmonger's or the farmer's market (if there is one that day), marinated in soy sauce, rubbed with brown sugar and baked to rich, caramel - crusted doneness.

Grill over a medium fire, basting frequently with the marinade and turning often, for about 16 minutes, until rare or medium rare, internal temperature at 150 degrees F. Slice one of the steaks open to check for doneness, if you wish.

They ended up really chewy so I don't think I cooked them enough, but I was really struggling with the fine line between green and bright green to test the doneness.

Pan-broil (fry) with some expeller pressed coconut oil for 4 - 5 minutes per side, or until it has reached desired doneness.

Cooking times and temperatures may vary with the method of preparation, the size and shape of the Certified Angus Beef ® brand cut and the desired degree of doneness.

On a baking sheet lined with parchment paper, bake chickpeas for 15 - 20 minutes, or until desired doneness is reached.

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

If they are tender with a bit of a bite to them, then turn off the heat (otherwise sauté another couple minutes to desired doneness).

Then I sprinkle with cheese and let the zucchini finish cooking to my desired doneness.

Obviously, the layers will be thicker with the smaller sized pans, and you'll need to keep checking for doneness because of the varying thickness.

Cook in 325 degree oven for 45 minutes, check with toothpick for doneness, if it comes out clean — it's done.

Turn sliders over with a spatula and cook another 4 - 6 minutes, until medium - rare or desired degree of doneness.

Season steak with salt and pepper and place on grill cooking to your desired doneness.

Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.

Place steaks in pan; cook 9 to 11 minutes (ranch steaks, 8 to 11 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally and brushing with molasses mixture during last 3 to 4 minutes of cooking.

Test with a skewer or toothpick for doneness in a few places — if the toothpick comes out clean (no wet batter sticking to it), it's done.

Test with a fork for doneness.

Poach the eggs, turning them occasionally with a slotted spoon, until the whites are firm or to the desired degree of doneness, 3 to 5 minutes.