Sentences with phrase «donut molds»

"DoNut molds" refers to a type of baking tool or equipment used to shape dough into circular donut shapes before they are cooked or fried. Full definition
Pour into a sprayed donut mold pan, making 4 donuts.
Pour batter into spring form pan or spoon evenly into donut mold, filling nearly full.
Fill donut molds 3/4 from the top and bake for 20 minutes.
But in the past five years or so, gourmet donuts have become a thing, and so have cute little donut mold pans.
I used silicon donut molds, which worked just right with this recipe.
Since my kitchen is void of donut molds, and since our fearless Foodie Underground columnist Anna, sent me a Nutella Donut Muffin recipe with a Vegan This dare, I made these donuts muffin - style, with no regrets.
Spoon the batter into the greased donut molds fully filling the mold to the top.
I typically use a donut mold when I make my own donuts.
Pour batter amongst 4 donut molds.
Spray a donut mold pan with nonstick spray.
Spoon into each donut mold until 3/4 full (this will allow for some expansion room).
I needed the dough to be a little runnier so I just added 1 c of buttermilk to the batter and baked them in a donut molds.
Pour the batter into the donut mold.
Coat your chosen pan with a baking spray or coconut oil (8 - 9 inch springform, donut mold, or muffin tin for cupcakes, or use liners).
I didn't have donut molds, so I used this recipe as chocolate cake.
I made a little adjustment, I didn't have the donut mold since I couldn't wait to get one I used a mini cupcake silicon mold, the tiny things were deliciously gorgeous, thanks for sharing, can't wait to try more recipes:)
I use 2 donut molds and I do not fill the empty molds with water — works just fine!
If you click the words «donut mold» in line # 3 of the instructions you will be taken to the exact donut mold I use: --RRB-
Nancy, click on the green text that says «donut mold» in the instructions portion of the recipe and you will be given that info: --RRB-
If you use the donut mold that I link to also in green text in the instruction portion of the recipe, you won't have any trouble getting the bagels out of it: --RRB-
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