I've made them a few times now and follow your recipe to the T. I generally have enough for 24 mini holes and then enough batter left to make 3
donuts in my donut pan (my kids fight over these).
Not exact matches
I don't have a
donut pan but thinking I could bake all the batter
in mini-muffin tin... Thanks for the recipe!
I broke out my
donut pans for the first time
in a while to make these.
You should be good to go
in a
donut pan!
I just bought a
donut pan and I know the
donut recipe I will be breaking it
in with!!
Don't tell anyone, but you can bake any muffin or twinkie recipe
in a
donut pan.
In an oven, pour batter into your
donut pan 2/3 full and cook 8 minutes.
* Note: My mini
donut pan holds 12
donuts that are approximately 2 ″
in diameter.
i made 12 (used one
donut pan twice), my carb eating son ate 5 of them
in two days!
-- Expanding a little more on the above statement, the reason why I chose to add the strawberry pieces after placing the batter
in the
pan was because I wanted an even amount of strawberries
in each
donut.
Using a plastic piping bag or spoon, fill the
donut pan 3/4 of the way and place
in oven.
Remove the
donuts from the oven and let cool
in the
pan for a few minutes before turning out onto a cooling rack to cool further.
Obviously, these are made
in a
donut pan, but, if you do not have a
donut pan, you can make these
in a muffin tin or mini muffin tin.
One quick swipe around the circle and there was a perfect amount of batter
in the
pan ready to be baked into a beautiful little
donut.
Once they're cool enough to handle, remove from the
pan, dip the top part of each
donut in the icing topping, and then sprinkle with toasted coconut flakes.
While I do not have a
donut pan, I am sure I can find something to bake this tasty dough
in!
Spoon batter
in batter
in donut pan 1/2 full.
Dump the batter into a gallon - sized plastic bag, snip the tip, pipe into a
donut pan, and you're
in business.
Spoon the batter into a piping bag and pipe the batter into the
donut pan (You can spoon it
in, but it will be messy - the piping bag makes it really easy to fill the
pan).
* If the batter is too thick, add an additional tablespoon of water **
Donut pans are different than muffin pans in that you can fill donut pans a little
Donut pans are different than muffin
pans in that you can fill
donut pans a little
donut pans a little more.
Filed Under:
In the kitchen Tagged With: Better Batter, cake mix, chocolate, coffee, cold brew, dairy - free,
donut,
donut pan, Enjoy Life Foods, ethically grown, Fair Trade Certified, ganache, Rainforest Alliance, truffles, Wilton
We pulled out the
donut pan and
in just a few minutes had piping hot, delicious
donuts!
Remove from oven and let cool for 5 - 10 min
in the
donut pan.
In a
donut pan, lightly spray with non-stick spray.
Blend all ingredients until very smooth
in a food processor (not a blender), and scoop into a 8 mini
donut pan slots.
I make them
in a mini
donut pan... pop
in your mouth and go
I bought my
donut pan off eBay for $ 16 after failing to find one
in multiple stores.
I finally bought a
donut pan this week which was surprisingly inexpensive ($ 25 from Millie's Kitchen Store if you're
in NZ or US$ 6 on Amazon), and have been having loads of fun trying to recreate my idea of the perfect cake
donut.
Some other people and myself have made muffins using this recipe so I would definitely think it would work
in a
donut pan.
Cool for 5 - 7 minutes before removing the
donuts from the
pan (if left
in too long it will be hard to get the
donuts out).
If you don't have a
donut pan, you can use a mini muffin tin and place rolled up aluminum foil
in the center.
I made these this morning but they did not come out with a batter consistancy, more dough like, so when I put it
in the
donut pan they were clumpy.
Now I must go buy a
donut pan so I can make these because I need them
in my life!
Karen, if you click the green text
in the instructions portion of the recipe that says «
donut pan» you will be given that info: --RRB-
Add two tablespoons of the batter to each
donut shape
in your
pan, spreading it out evenly throughout the shape with your fingers or a spoon.
I used the Irish Soda Bread recipe
in the (regular, not min)
donut pans and otherwise did exactly as the irish soda bread recipe said.
Do you think this would work if I made the recipe
in muffin tins instead of the
donut pan?
Use a spoon to fill the
donut indentations
in the
pan, filling just below the top.
Roll the dough into log shapes and rest them into your
donut pan (I did not use a
donut pan, here you will see what they looked like before I stuck them
in the oven, and how you might want to shape them), then sprinkle your toppings
You do need a
donut pan to make these
donuts, but they are now available
in most kitchen stores.
In a large pan pour vegetable oil enough for frying donuts (about 2.5 cm in height
In a large
pan pour vegetable oil enough for frying
donuts (about 2.5 cm
in height
in height).
Dip
donuts in pan of ganache, one at a time, until tops are covered; sprinkle with chopped hazelnuts
I baked these
in the oven
in a
donut pan (a simple nonstick Wilton
donut pan (aff link) is my favorite).
I made a batch for breakfast this morning, we put them
in mini muffin
pans like
donut holes.
The mini
donut pans I have seen could make
donuts to be eaten
in one bite I think.
If glazing
donuts, cool
donuts in pan for 15 minutes before transferring to cooling rack.
in a regular sized
donut pan.
It starts off with what is basically a chocolate cake batter, but instead of putting it
in a cake
pan you divide it into a
donut pan.
Let them sit for a few minutes
in the
pan, and then gently remove from the
donut pan with a butter knife.
My husband and I both love
donuts, so I was so excited when I received the
donut pan in the mail.