The final piece though was when I started making and eating a daily
dose of fermented foods!
Not exact matches
To control die off reactions, introduce
fermented foods slowly and start from low
dose of probiotics supplements, gradually working up to the therapeutic level.
I recommend a daily
dose of probiotic rich sauerkraut, kim chee or other
fermented foods.
Make sure your child is getting large regular
doses of healthy bacteria, either with high - quality
fermented organic
foods and / or high - quality probiotic supplements.
I started to eat
fermented foods and added high
doses of probiotics and started to feel better and better (I had already been gluten and dairy free and had hit a «healing» wall).
After six months it's beneficial to reduce to a maintenance
dose of probiotics (usually half
of the therapeutic amount) and / or consume
fermented foods daily.
Bonus Tip: Add 1/4 cultured or
fermented foods to lunch and dinner, giving your body a healthy
dose of good bacteria.
You may already know that a daily
dose of the probiotics from
fermented food is a good idea, but do you know why?
Important aspects
of the treatment protocol include dietary modifications, low -
dose Naltrexone, optimizing your vitamin D levels, astaxanthin, probiotics (preferably in the form
of fermented foods), and getting regular exercise
In my practice, I recommend that women get three - to - four servings per day
of these omega -3-rich
foods, in addition to taking a daily
dose of fermented cod liver oil.
Her parents take daily
doses of fermented cod liver oil and eat a real
food diet to keep healthy so that Mavry gets all the good nutrients she needs through her mother's milk.