Sentences with phrase «double batch i made»

With the double batch I made 12 full - sized muffins (baked for 25 minutes) and 4 mini loaves (baked for 35 minutes).

A double batch made one 9 × 13 pan plus 3 dozen mini cupcakes.

I'm surprised that a double batch made two thin cakes, even in a 10 ″ pan, as in an 8 ″ pan one batch in one pan is very high (as seen in the photo under the recipe) and while it is a very tender crumb it shouldn't be mushy which makes me think it perhaps wasn't doubled correctly?

Even less, if you make them a bit smaller like I did — a double batch made 17.

Not exact matches

In fact I made a double batch, and I'm glad I did as a single batch would never have been enough!

Since I made a double batch I used 100 ml water and 2Tbspn white chia seeds; then just mixed that into the rest of the wet ingredients.

I devoured two giant bowls of this incredible Ratatouille on that first night and made a double batch not even a week later because I just couldn't get enough!

Make a double batch now to save yourself time later!

I suggest you make a double batch so you can hide in a corner and eat them all by yourself, because they go fast.

I made a double batch and I have been making cheeky sandwiches with it

The first time I made a double batch, the second time I did not.

My only mistake was making only a double batch!

This recipe is for 1 tube of crescent roll dough or 8 pastries, but I highly recommend making a double batch since no one consumed less than two.

I actually prepped it earlier in the day while the kids were still at school using leftover rice from the night before's dinner (glad I made a double batch!)

Today I made a double batch, using 4 extra large bananas and all whole eggs.

I'm disappointed I made a double batch and now have to re-do them.

Learn from my mistakes: make a double batch, because you'll be sad if there are no leftovers the next day!

Those look great, I would have to make a double batch of cranberries are there are never any left.

It's delicious and always good to make in double batches for a party!

The recipe isn't complicated, but it does take some time, so do yourself a favor and make a double batch.

We make a double or triple batch (sometimes with half whole - wheat flour) and my kids take them in their lunches with all sorts of fillings; hummus, cream cheese and veggies, even peanut butter!!

I doubled the recipe to photograph since I was making a much bigger batch for company.

I frequently make a double batch because it disappears quickly.

I'm sure I'll need to make a double batch.

I roast up a big squash the night before and make a double batch, then freeze half.

Hi Cara, just made a double batch of these matzah rolls.

Make a double batch because these sippers are gonna disappear fast.

I had made three kinds of soup, a double batch of this one, for eight people, and there was none to be found for school lunches.

I made a double batch and we have been eating quesadillas with every meal for two days.

Plus, I usually make a double or triple batch of pancakes so the kids have a special breakfast for several more days.

I usually make some garlicky burnt broccoli as a topper and I double the sauce and freeze in two batches for when I come home hungry and exhausted.

I made a double batch for 6 people and I thought there would be plenty of leftovers for lunch the next day AND THERE WAS N'T A DROP LEFT!

I made a double batch so I could just pop the leftovers in my freezer for a quick breakfast when I am in a hurry!

I loved it as is, and I am planning to make a double batch again soon.

Fried pickles are a quick and easy addition that you can whip up in less than 10 minutes, and take it from me that you'll want to make a double batch because these are perfect for snacking.

So I made a double batch, my friends and I enjoyed it for lunch, and leftovers, and I will be making it again:) Thanks.

Will it double well or should I make two separate batches??

I always make a double batch.

I made a double batch and realised when stacking them that 4 layers is way too much so one went in the freezer.

Oh Megan, next time I make these it's going to have to be a double, let's be real — probably triple, batch.

If you want to make this salad for your weekly meal prep, you can easily roast a double batch of chickpeas (two cans), throw the dressing together in a jar with an airtight seal then just assemble your salad whenever you're ready to eat.

We are a soup family and I make a double batch every Sunday!

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

My family loves this recipe so much that I always make a double batch.

Making another double batch right now

The second time I was more confident with my newly purchased apple sauce, so i decide to make a double batch.

I have just made a double batch of this recipe, having discovered that my freezer stash of overripe bananas was getting out of hand.

Make a double batch of these and keep them in your refrigerator to prevent you from eating unhealthy snacks.

You can easily double or triple the quantities of each ingredient to make larger batches.

I made a double batch of this recipe last night, and shaped them to mini hot dog bun size for our picnic - themed church refreshments today.