I made a double batch of this recipe on Monday and my family devoured it, so I've got
another double batch in the oven right now!
I've got
a double batch in the oven right now (even for a first time recipe, with two teenaged boys there is no point making a single batch).
Not exact matches
One odd thing I have noticed is that the
double batches cooked
in a Le Creuset dutch
oven were all perfect at exactly 252 degrees.
Double batch going
in the
oven now, love these!!!
I've experimented with the dumplings, and now make
double or triple
batches; the extra freeze well, (either raw or sauteed, though the latter need crisping either
in oven or pan) and can be used
in many other soups or stews!
This was fricking fantastic... made a
double -
batch for game night and everyone was
in love ------ very oooey gooey — and soooo good right outta the
oven.
Instead, start dinner by making a
double batch of cilantro - lime rice and then rub snapper fillets with a fragrant spice mix and roast them skin - side - up
in a hot
oven for about 10 minutes.
I made them a little thicker because I was afraid them might dry out too much
in the
oven, so I got 18 out of the
double batch rather than 24.
To feed a larger group for breakfast,
double the recipe and keep pancakes warm
in a 250 °
oven between
batches.
my 18 - year - old daughter made a
double batch of cupcakes last night for a get - together last night, so I got to smell them baking
in my
oven, but couldn't eat any of them.
Just whipped up a
batch of this and as I was just about to put it
in the
oven when I gave the batter a taste — it seemed bland, so I
double checked the ingredient list.
Cook on Sundays; make a Crock Pot meal while another one cooks
in the
oven, or make a favorite sauce for pasta,
double the recipe and freeze the second
batch.
This cushaw recipe is super quick to make stove - top (as the directions detail below), but to
double or triple the
batch, you can also bake it
in the
oven in a large baking dish at 400 degrees for about 20 minutes.
When you make your kids» favorite pancakes,
double or even triple the
batch (I like to have two pans going to get them done faster) and freeze the leftovers to pop
in the toaster
oven for a quick morning breakfast.
I'd recommend brushing your fillets with some of the dressing from this recipe (maybe make a
double batch, depending on how many portions you're cooking), then pop it
in the
oven.
Even if you don't have a microwave, you can
double or triple the
batch and make these
in the
oven a night ahead.