my 18 - year - old daughter made
a double batch of cupcakes last night for a get - together last night, so I got to smell them baking in my oven, but couldn't eat any of them.
Not exact matches
I'm not sure off hand how much batter you'd need but probably a
double batch for 24
cupcakes worth
of sponge would be enough to fill two 9 inch tins.
For the Cake Layers
Double batch of White
Cupcakes, baked into four 9 - inch layers Food coloring
of your choice
If you want to pipe mountains
of frosting over your
cupcakes, make a
double batch of this recipe.
(Well, one
of the
batches of cupcakes was because I managed to
double everything except the flour... details.)