I made
a double batch of your pancakes this morning and they are deffinetely husband and kid approved.
NOTE: Make
a double batch of pancakes and freeze what is not eaten, or simply keep the unused batter in a jar in the refrigerator to make pancakes another morning.
I make
a double batch of pancakes, waffles and banana muffins on the weekend and pop them in the freezer for later in the week.
Not exact matches
Plus, I usually make a
double or triple
batch of pancakes so the kids have a special breakfast for several more days.
You can easily make your own (check out my gluten - free buttermilk
pancake recipe and adapt for waffles too) ahead
of time and make
double or triple
batches to freeze.
It keeps quite well in the fridge, so rather than waste that partial can
of sweetened condensed milk, whip up a
double batch and save it to use on French toast, dutch baby
pancakes, or heck, it'd even be good over ice cream.