Create
a double boiler by placing a heat proof bowl over a pot of simmering water.
Create a small
double boiler by filling a medium saucepan with about 2 inches of water and bringing it to a simmer.
Position the oven rack to its lowest setting and pre-heat oven to 325 ° F. Prepare
a double boiler by adding 2 ″ of water to a pot set over medium heat and placing a bowl that fits snugly on top of it.
Create
a double boiler by adding a cup of water to a small pot and placing a large glass bowl on top.
* For the stovetop make
a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.
Not exact matches
For the filling: Start
by setting up a
double boiler or a dish over a small pot with water to melt the chocolate.
First, start
by adding the almond butter, coconut butter, and coconut oil in a
double boiler.
Melt the chocolate chips using a
double boiler or
by placing a large bowl atop a boiling saucepan.
Prepare the hot fudge sauce
by melting the chocolate in a
double boiler over medium heat (microwaving would work, as well — but microwaves freak me out so we don't own one).
Melt the dark chocolate over a
double boiler, then spread it into a 10 inch
by 6 inch rectangle on a flat baking tray lined with greaseproof paper.
Start
by melting the chocolate in a
double boiler over medium heat.
Meanwhile, prepare the chocolate glaze
by melting the remaining 1 square baking chocolate in microwave or
double boiler; blend in butter and light corn syrup.
Slowly melt the chocolate in a
double boiler over low heat, or melt in the microwave
by heating in 30 second increments (for approximately 2 minutes).
While the ice cream is freezing, prepare the hot fudge sauce
by melting the chocolate in a
double boiler over medium heat (microwaving would work, as well).
Use a
double boiler or fake it
by filling a large pot with water and putting a smaller pot inside of it for the soap to melt in.
Heat the oil until it reaches skin temperature either
by creating a
double boiler with two bowls of different sizes or
by using an oil diffuser with a tea light underneath.
You can also make this recipe with herbs instead of essential oils
by infusing the oil with 1 tablespoon of each of the herbs in a
double boiler over medium heat for 2 hours.
(Liquify them together
by warming
double -
boiler style submerged in hot tap water, in a heavy bowl or jar.
So
by melting gently the cocoa butter with coconut oils on an
double boiler and then transferring to the bowl with cocoa powder and whisking all the ingredients together creating a smooth velvet chocolate.
In a
double boiler (or
by placing a tempered glass measuring cup in a small pot of water) on low - medium heat, stir all of the ingredients until melted (should be very thin, almost watery) and consistent.
By implementing energy efficiency measures, e.g. cavity walls,
double - glazing, energy efficient
boilers and chillers, LED lighting, etc. combined with remote monitoring and control, schools can substantially reduce energy bills and the savings can then be directed to essential building maintenance.