Melt chocolate in large microwave - safe bowl at medium power for 2 - 2 1/2 minutes (50 % or level 5) stirring well after 2 minutes, and continuing at 15 second intervals until smooth or in top of
double boiler over low heat stirring constantly until smooth.
Melt confectioners» coating in
a double boiler over low heat.
In
a double boiler over low heat, melt butter and chocolate chips together.
In
a double boiler over low heat, melt your chocolate chips, coconut oil and vanilla.
Melt both chocolates and the milk in
a double boiler over low heat.
To make the topping, heat the heavy cream and chocolate chips in
a double boiler over low heat.
Slowly melt the chocolate in
a double boiler over low heat, or melt in the microwave by heating in 30 second increments (for approximately 2 minutes).
Melt semisweet chips and butter in top of
double boiler over low heat, stirring constantly until smooth.
Heat chocolate, butter and water in the top of
a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).
Melt chips, cream and butter in top of
double boiler over low heat, stirring constantly until melted and smooth.
Combine chips and butter in top of
double boiler over low heat, stirring constantly until melted and smooth.
Melt butter with 1 cup (6 ounces) White Chocolate wafers in top of
double boiler over low heat, stirring constantly until smooth.
Combine chips, butter, milk, and molasses in top of
double boiler over low heat, stirring until melted and smooth.
Melt butter with 2/3 cup vanilla milk chips in top of
double boiler over low heat, stirring constantly until smooth.
Melt chips and cream in top of
double boiler over low heat, stirring constantly until smooth and melted.
Melt semisweet chips and butter in top of
double boiler over low heat, stirring constantly until melted and smooth.
Melt chips, butter and milk, in top of
double boiler over low heat, stirring constantly until smooth and creamy.
Melt butter gently in the microwave or in
a double boiler over low heat.
Melt chocolate in top of
double boiler over low heat, stirring constantly until melted and smooth.
Melt chocolate and water in top of
double boiler over low heat, stirring constantly until smooth.
Melt chocolate in top of
double boiler over low heat, stirring until smooth.
Melt one cup of chips in top of
double boiler over low heat, stirring constantly until smooth.
Melt semisweet chips in top of
double boiler over low heat, stirring constantly until smooth.
Melt the chocolate chips in
a double boiler over low heat, stirring often.
In a microwave - safe bowl (or
a double boiler over low heat), melt together chocolate, butter and almond milk until smooth.
Then place
the double boiler over low heat.