Sentences with phrase «double chocolate chips in»

Not exact matches

Now, set up your double boiler contraption: Put your dark chocolate chips in a ceramic mug and place the mug inside of a large stock pot.
In a double boiler, melt 1 bags of chocolate chips.
Available in 4 varieties: Double Chocolate Chip, Chocolate Chip, Sugar Crisp, Vanilla Honey Graham
If you're anything like me and buy zucchini in winter months, here are some other recipes you might like: skinny zucchini banana chocolate chip, double zucchini chocolate chip muffins and almost paleo zucchini brownies!
In a double boiler, melt remaining cup of chocolate chips.
While the nuts are roasting, melt down the chocolate chips over a double boiler or in the microwave.
Melt your chocolate chips over a double - boiler or in the microwave and whisk until it is melted but not overly hot.
Then melt the white chocolate chips in the microwave or in a double boiler.
The recipe starts with rich, fudgy double chocolate cookies that taste somewhere in between a brownie and chocolate chip cookie.
In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup.
Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl).
You know when you see those big, bakery style muffins in double chocolate, carrot, and vanilla chocolate chip and you just want to have them allllll, even if you can literally see the oil oozing out of their over-stuffed pores?
Double White Chocolate Chip Cookies are a classic chocolate chip cookie — inChocolate Chip Cookies are a classic chocolate chip cookie — in reveChip Cookies are a classic chocolate chip cookie — inchocolate chip cookie — in revechip cookie — in reverse!
Meanwhile, melt the chocolate chips using a double boiler or in the microwave.
Place the syrup and the chocolate chips in a double boiler and melt together to form a fudge sauce.
In a double boiler, melt white chocolate chips and coconut oil until completely smooth.
And instead of a coating in chocolate chips... these have a double schmear of chocolate hazelnut butter.
In a double boiler, melt chocolate chips until smooth and then set aside until it reaches room temperature.
Place the chocolate chips, the coconut oil, the maple syrup, the flax eggs and the brown sugar in a double boiler over medium heat.
Melt the chocolate in a double boiler until it's nearly melted but you can still see some of the chocolate chips.
In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.
When I first started this blog in 2010, I posted a recipe for chocolate - chip and double chocolate meringues, with a really ugly photo, before I learned that you never, ever want to use a flash for food photography.
Place the chocolate chips and light cream in the top of a double boiler over hot water.
To make the top layer, melt the chocolate chips in a double boiler or in the microwave, in 20 - second increments.
To make chocolate shapes: Melt chocolate chips (I used 1/2 cup) in a microwave or double boiler.
FOR THE CHOCOLATE SAUCE In a double boiler, combine the chocolate chips, butter, cream and coCHOCOLATE SAUCE In a double boiler, combine the chocolate chips, butter, cream and cochocolate chips, butter, cream and corn syrup.
As in my Chocolate Chip Pumpkin Pound Cake, Double Layer Pumpkin Cheesecake, Pumpkin Nutella Crepes, Pumpkin Angel Food Cake French Toast, Pumpkin Coconut Chicken Fall Curry just to name a few... and now these 100 % DELISH Spicy Thai Pumpkin Noodles.
Melt white chocolate chips in a double boiler, stirring until smooth.
Melt two cups of chocolate chips in the microwave or over a double boiler.
Melt chocolate chips, butter, and coconut oil in a double - boiler (or simply place a heat - proof bowl on top of a pot to create the same effect) over low heat.
Allternatively, melt about 1 1/2 cups chopped dark chocolate or chocolate chips in a medium heatproof bowl on a double boiler.
In a double boiler over low heat, melt butter and chocolate chips together.
You don't melt the chocolate; it's double chocolate in that the muffin itself is chocolate (because of the cocoa powder), and there's also chocolate chips / chunks in the muffin.
In a double boiler over medium heat combine butter, chocolate chips and corn syrup.
While the bacon is cooking, place the chocolate chips in a small sauce pan or in a double boiler, and melt over medium - low heat.
In a double boiler, melt the chocolate chips and coconut oil, stirring occasionally until smooth, about 5 - 6 minutes.
Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water.
To make the filling: Heat the chocolate chips and the heavy cream in the microwave or in a double boiler stirring every thirty seconds until the chocolate has melted.
Melt chocolate chips in the microwave (at 50 % power) for 1 - 2 minutes or cook on the stove over a double broiler.
Melt chocolate chips and coconut oil in a double boiler.
While cookies are baking, melt milk chocolate chips using a double boiler or a microwave - safe bowl (be sure to only heat in 15 - 20 second increments, stirring between, and handle bowl with care as it may become hot).
Coconut Pineapple Fried Rice with Shrimp, by Healthy Nibbles and Bits Coconut Sweet Potato Muffins, by Luci's Morsels Double Chocolate Chip Cookies with Toasted Coconut, by The Cooking Actress Key Lime Coconut Button Sandwich Cookies, by Culinary Concoctions by Peabody Key Lime Coconut Pound Cake, by Grandbaby Cakes Lavender Coconut Macarons, by Broma Bakery Macaroon Tarts with Ginger Coconut Whipped Cream and Pineapple, by A Cookie Named Desire Mango Coconut Donuts, by Chez Catey Lou Mango Coconut Smoothie, by Jessica in the Kitchen Mango Summer Cake, by Keep it Sweet Desserts Mini Coconut Cream Pies, by Hip Foodie Mom Pina Colada Pie, by Life, Love, and Sugar Skinny Blueberry Lime Scones, by Club Narwhal Spiced Lentils with Toasted Coconut, by This Gal Cooks Toasted Coconut Banana Meringue Pie, by The Sweet -LCB- Tooth -RCB- Life Triple Coconut Rum Layer Cake, by bethcakes Tropical Pineapple Coconut Sangria, by Shared Appetite White Chocolate Coconut Key Lime Cookies, by Culinary Couture
In a double boiler, melt the dark chocolate chips and half & half.
The recipe we're revamping today is for my Double Chocolate Chip Quinoa Cookies which was originally shared back in 2012.
Of course, they are double chocolate cookies after all, so we're throwing in some chocolate chips to sweeten the deal even more!
In a double boiler or microwave, slowly melt together chocolate chips and shortening, stirring until completely smooth.
In a double boiler, melt chocolate chips.
so, the idea behind this recipe is half double chocolate chip cookie (because more chocolate is always a good thing in my book), and half festive gingersnap.
Place dark chocolate chips and half & half in a double broiler and melt.
Either melt chocolate chips in the microwave (1 minute), or in a double boiler, then quickly whisk together until very smooth.
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