Not exact matches
Now, set up your
double boiler contraption: Put your dark
chocolate chips in a ceramic mug and place the mug inside of a large stock pot.
In a
double boiler, melt 1 bags of
chocolate chips.
Available
in 4 varieties:
Double Chocolate Chip,
Chocolate Chip, Sugar Crisp, Vanilla Honey Graham
If you're anything like me and buy zucchini
in winter months, here are some other recipes you might like: skinny zucchini banana
chocolate chip,
double zucchini
chocolate chip muffins and almost paleo zucchini brownies!
In a
double boiler, melt remaining cup of
chocolate chips.
While the nuts are roasting, melt down the
chocolate chips over a
double boiler or
in the microwave.
Melt your
chocolate chips over a
double - boiler or
in the microwave and whisk until it is melted but not overly hot.
Then melt the white
chocolate chips in the microwave or
in a
double boiler.
The recipe starts with rich, fudgy
double chocolate cookies that taste somewhere
in between a brownie and
chocolate chip cookie.
In a
double boiler over hot, but not boiling water, combine
chocolate chips, butter and corn syrup.
Place white
chocolate chips in a
double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl).
You know when you see those big, bakery style muffins
in double chocolate, carrot, and vanilla
chocolate chip and you just want to have them allllll, even if you can literally see the oil oozing out of their over-stuffed pores?
Double White
Chocolate Chip Cookies are a classic chocolate chip cookie — in
Chocolate Chip Cookies are a classic chocolate chip cookie — in reve
Chip Cookies are a classic
chocolate chip cookie — in
chocolate chip cookie — in reve
chip cookie —
in reverse!
Meanwhile, melt the
chocolate chips using a
double boiler or
in the microwave.
Place the syrup and the
chocolate chips in a
double boiler and melt together to form a fudge sauce.
In a
double boiler, melt white
chocolate chips and coconut oil until completely smooth.
And instead of a coating
in chocolate chips... these have a
double schmear of
chocolate hazelnut butter.
In a
double boiler, melt
chocolate chips until smooth and then set aside until it reaches room temperature.
Place the
chocolate chips, the coconut oil, the maple syrup, the flax eggs and the brown sugar
in a
double boiler over medium heat.
Melt the
chocolate in a
double boiler until it's nearly melted but you can still see some of the
chocolate chips.
In a small sauce pan add the heavy cream,
chocolate chips and cook it over a
double boiler over boiling water until smooth and warm.
When I first started this blog
in 2010, I posted a recipe for
chocolate -
chip and
double chocolate meringues, with a really ugly photo, before I learned that you never, ever want to use a flash for food photography.
Place the
chocolate chips and light cream
in the top of a
double boiler over hot water.
To make the top layer, melt the
chocolate chips in a
double boiler or
in the microwave,
in 20 - second increments.
To make
chocolate shapes: Melt
chocolate chips (I used 1/2 cup)
in a microwave or
double boiler.
FOR THE
CHOCOLATE SAUCE In a double boiler, combine the chocolate chips, butter, cream and co
CHOCOLATE SAUCE
In a
double boiler, combine the
chocolate chips, butter, cream and co
chocolate chips, butter, cream and corn syrup.
As
in my
Chocolate Chip Pumpkin Pound Cake,
Double Layer Pumpkin Cheesecake, Pumpkin Nutella Crepes, Pumpkin Angel Food Cake French Toast, Pumpkin Coconut Chicken Fall Curry just to name a few... and now these 100 % DELISH Spicy Thai Pumpkin Noodles.
Melt white
chocolate chips in a
double boiler, stirring until smooth.
Melt two cups of
chocolate chips in the microwave or over a
double boiler.
Melt
chocolate chips, butter, and coconut oil
in a
double - boiler (or simply place a heat - proof bowl on top of a pot to create the same effect) over low heat.
Allternatively, melt about 1 1/2 cups chopped dark
chocolate or
chocolate chips in a medium heatproof bowl on a
double boiler.
In a
double boiler over low heat, melt butter and
chocolate chips together.
You don't melt the
chocolate; it's
double chocolate in that the muffin itself is
chocolate (because of the cocoa powder), and there's also
chocolate chips / chunks
in the muffin.
In a
double boiler over medium heat combine butter,
chocolate chips and corn syrup.
While the bacon is cooking, place the
chocolate chips in a small sauce pan or
in a
double boiler, and melt over medium - low heat.
In a
double boiler, melt the
chocolate chips and coconut oil, stirring occasionally until smooth, about 5 - 6 minutes.
Melt
chocolate chips in a
double boiler or
in a bowl set over a pan of barely simmering water.
To make the filling: Heat the
chocolate chips and the heavy cream
in the microwave or
in a
double boiler stirring every thirty seconds until the
chocolate has melted.
Melt
chocolate chips in the microwave (at 50 % power) for 1 - 2 minutes or cook on the stove over a
double broiler.
Melt
chocolate chips and coconut oil
in a
double boiler.
While cookies are baking, melt milk
chocolate chips using a
double boiler or a microwave - safe bowl (be sure to only heat
in 15 - 20 second increments, stirring between, and handle bowl with care as it may become hot).
Coconut Pineapple Fried Rice with Shrimp, by Healthy Nibbles and Bits Coconut Sweet Potato Muffins, by Luci's Morsels
Double Chocolate Chip Cookies with Toasted Coconut, by The Cooking Actress Key Lime Coconut Button Sandwich Cookies, by Culinary Concoctions by Peabody Key Lime Coconut Pound Cake, by Grandbaby Cakes Lavender Coconut Macarons, by Broma Bakery Macaroon Tarts with Ginger Coconut Whipped Cream and Pineapple, by A Cookie Named Desire Mango Coconut Donuts, by Chez Catey Lou Mango Coconut Smoothie, by Jessica
in the Kitchen Mango Summer Cake, by Keep it Sweet Desserts Mini Coconut Cream Pies, by Hip Foodie Mom Pina Colada Pie, by Life, Love, and Sugar Skinny Blueberry Lime Scones, by Club Narwhal Spiced Lentils with Toasted Coconut, by This Gal Cooks Toasted Coconut Banana Meringue Pie, by The Sweet -LCB- Tooth -RCB- Life Triple Coconut Rum Layer Cake, by bethcakes Tropical Pineapple Coconut Sangria, by Shared Appetite White
Chocolate Coconut Key Lime Cookies, by Culinary Couture
In a
double boiler, melt the dark
chocolate chips and half & half.
The recipe we're revamping today is for my
Double Chocolate Chip Quinoa Cookies which was originally shared back
in 2012.
Of course, they are
double chocolate cookies after all, so we're throwing
in some
chocolate chips to sweeten the deal even more!
In a
double boiler or microwave, slowly melt together
chocolate chips and shortening, stirring until completely smooth.
In a
double boiler, melt
chocolate chips.
so, the idea behind this recipe is half
double chocolate chip cookie (because more
chocolate is always a good thing
in my book), and half festive gingersnap.
Place dark
chocolate chips and half & half
in a
double broiler and melt.
Either melt
chocolate chips in the microwave (1 minute), or
in a
double boiler, then quickly whisk together until very smooth.