Strain through a nut bag or
double lined cheesecloth, carefully squeezing all the liquid out and reserving the pulp.
Strain through a nut bag or
double lined cheesecloth, carefully squeezing all the liquid out.
Not exact matches
Although, my pal Jeffrey, in his new book - The Bar Book - recommends juicing pineapples by pulsing peeled / cored cubes in a food processor, and then spinning the puree in a
double -
cheesecloth lined salad spinner.
Strain the almond milk through a sieve
lined with a
double thickness of
cheesecloth (or a nut - milk bag) into a large measuring cup or bowl.
Line a colander or sieve with a
double (or triple)
cheesecloth and spoon the almond mixture into the
cheesecloth.
Take a strainer (or sieve) with a fine mesh and
line it with 2 coffee filters OR a
double thickness
cheesecloth.
Line a wide colander with a
double layer of damp
cheesecloth (use a quadruple layer if the
cheesecloth is not tight - weave).