Not exact matches
You can easily
double or triple the
quantities of each ingredient to make larger
batches.
You could
double or triple the
quantities and make a bulk
batch to give out over the holidays.
How do I
double this recipe (or increase
quantity in general) if I am looking to bake a bigger
batch?
I
doubled the
batch to feed 14 people, and the
quantity of cake with a
double batch will barely feed 12.
Since I had a huge
quantity for carrots, I made a
double batch and froze it in small
quantities.
If you'd prefer not to have to make a small amount that must be used within two weeks, you can make a larger
batch by mixing
double or triple
quantities of the dry ingredients and adding to the wet ingredients as needed for use.