In a stand mixer (or with a hand mixer with
the double whisk attachment), cream together butter and 1/2 of the powdered sugar.
Not exact matches
I also like to use the
whisk attachment on my immersion blender for this, or I
double the recipe and use the
whisk on my Kitchenaid mixer.
Transfer mixture to stand mixer bowl, fitted with a
whisk attachment and beat on medium high speed (speed 8 on a KitchenAid stand mixer) until mixture cools and
doubles in volume and forms stiff peaks; about 10 - 12 minutes.
Transfer mixer bowl to stand mixer, fitted with a
whisk attachment and beat on medium high speed (speed 8 on a KitchenAid stand mixer) until mixture cools,
doubles in volume and forms stiff peaks; about 10 - 12 minutes.
Add 4 tablespoons (20 g) of the cocoa powder to the coconut, and with a hand mixer (or in the bowl of a stand mixer fitted with the
whisk attachment), whip on high speed for about 2 minutes, or until light and fluffy and nearly
doubled in volume.