Set a nut milk bag over a medium sized bowl OR set
a doubled cheese cloth over a medium sized bowl OR set your fine mesh strainer over a medium sized bowl.
Not exact matches
For thinner, more creamy cream
cheese,
double up the
cloth.
Easiest way it to get raw
double cream and leave it on the counter for up to 3 days, covering with
cheese cloth and that is it, you have a soured cream or creme fresh
Collect the pomegranate pulp in a
double - layered
cheese cloth and drain as much liquid as possible (use food service disposable gloves).
She then strains the juice from the pulverized seeds, and then uses a
double layered
cheese cloth to extract every last drop of juice.
Prepare your straining setup by setting a mesh strainer into a large jug or bowl, and then lining with a
double layer of
cheese cloth, or with a nut milk bag if you're fancy like that.
Cheese cloth probably isn't fine enough to strain out the almond meal, so if you're thinking of using that, I'd
double it up.