Sentences with phrase «dough against the sides»

Continue stirring, slapping dough against sides of saucepan with spoon, until dough leaves a thick film on bottom of pan and pulls away from sides, about 3 minutes (the important thing here is to cook the flour and dry out the dough).

Press the dough against the sides so that it sticks.

Firmly press the edges of the dough against the sides of the baking dish or cast - iron skillet.

Not exact matches

Press the dough against the bottom of the pan into the even crust, starting in the middle and working up the sides.

Since this is the only loaf pan I have, instead, I pushed the dough against one side of the pan and formed a small loaf that is closer to the 7.5 x 3.5 pan size that Elana says to use.

Uncover the dough and round the loaf by pushing against the bottom of the dough all around with the sides of your hands held palms upward.

Unroll onto plate, gently pressing dough against bottom and sides.

Press the dough against the bottom of the dish into an even crust, starting in the middle and working up the sides.

just get a nice long piece of waxed dental floss (one could use thread too, but that can stick a wee bit), hold it flat against the work surface, with a thumb on each side, and slide it under the log of dough.

You should also listen for the dough slapping against the sides of the bowl while kneading.

Press dough flush against bottom of pan, into bottom corners, and lastly up sides.

Lightly grease a tart pan with coconut oil and press the dough against the bottom and sides of the pan to create a crust of even thickness.

Press dough firmly against sides and bottom of plate.

Make sure the dough is set down into the pan so that it is flush up against the sides and bottom.

Transfer the dough to the pan and fit it into the bottom and up against the sides.

To seal the crust, you can pinch the dough into a crimped pattern, or press it flat against the sides of the baking pan with the back of a fork, making a design with the tines.