Not exact matches
Mound filling in center of
dough, making sure to scoop up all the sugar and cornstarch in bowl, and spread out, leaving a 2» border
around edges.
Top with second length of
dough; press
around each
mound to seal, then press outward toward edges, pushing out any air pockets.
The spiced fruit filling is simply
mounded into the center of the pastry
dough, then the pastry edges are gathered and folded
around the filling leaving the top exposed.
Lightly brush water
around each
mound to help create a bond between the two layers of pasta
dough.
Using pasta cutter or pizza cutter, trim long side of
dough farthest from you about 1/2» from
mounds, then trim short ends to create tidy edges all
around.
Place a large ball of cookie
dough on the top and bottom of the s «more, and use additional
dough to completely wrap
around it, creating a large cookie
mound.
I place one
mound in middle, then scoop 8
mounds of
dough side by side all the way
around the pan.