sour
dough bread butter (or margarine) slices of your favorite cheese shredded cheese (this is where we get the triple grilled cheese)
Not exact matches
Despite weighing carefully, my base was more like
bread crumbs than a
dough and the chocolate topping seemed to split, floating in the oily cacao
butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)
Butter the sides and bottom of a rectangular
bread tin and pour in the
dough.
Butter your two loaf pans and transfer the
dough to the
bread pans.
3 tsp (15 ml) active dry yeast 3 cups (680 ml) whole milk (3.25 per cent fat), warmed to a temperature of 97ºF (36ºF) 2 1/2 tsp (12.5 ml) salt 2 tsp (10 ml)
butter, melted 5 1/3 cups (750g) whole wheat
bread flour, + 1/2 cup (75g), for working the
dough 2 tbsp (30 ml)
butter, for the loaf pan
Dough all of the above starter 180 g warm milk (water can be used instead, for a less rich dough) 370 g bread flour 1 egg yolk 2 tablespoons of melted butter 1 tablespoon of sugar 6 g
Dough all of the above starter 180 g warm milk (water can be used instead, for a less rich
dough) 370 g bread flour 1 egg yolk 2 tablespoons of melted butter 1 tablespoon of sugar 6 g
dough) 370 g
bread flour 1 egg yolk 2 tablespoons of melted
butter 1 tablespoon of sugar 6 g salt
I used the
dough cycle on the
bread machine — did the warm liquids and yeast first to sit a few minutes, cut the
butter into small chunks and threw everything else in.
I have been on the hunt for a good banana
bread recipe — specifically one that doesn't come out like a heavy
dough brick, doesn't call for a block of melted
butter and isn't too sweet — and this totally fit the bill!
Once the
butter is melted, set the
butter, sugar / cinnamon mix, greased pan, and
bread dough on your work surface.
I'd actually never had monkey
bread before, but when I thought about little balls of
dough surrounded by cinnamon and
butter and sugar, I realized I'd be insane if I didn't make it.
Filed Under:
Breads, Cake, Cheers To The Weekend, Desserts Tagged With:
Breads, Cheers to the Weekend, cinnamon rolls, Coffee Cake, Desserts, Go Bold With
Butter, yeast
dough
Ingredients For the
dough 3 cups
bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm water For the glaze 2 - 4 cloves garlic, minced 2 tablespoons
butter Additional toppings Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optional
My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked phyllo
dough or other
bread cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika
butter.
Now spray or
butter a loaf pan and place the
bread roll seam side down into the pan, pressing the
dough gently into the sides of the pan.
When the
bread is smooth and no longer sticky, add 1 Tbsp
butter or oil or shortening to the mixing bowl and place the
dough in it again.
peanut
butter and jam sandwich (harvest wheat
bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten,
dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut
butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa
butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).
Dough: 1 1/4 -1 3/4 cups all purpose flour 1 cup
bread flour * 3 tablespoons granulated sugar 1 teaspoon Kosher or sea salt 1 packet instant yeast * (2 1/4 teaspoons) 1/2 cup water 1/4 cup milk (I use whole milk) 2 1/2 tablespoons unsalted
butter 1 large egg, room temperature
What makes this
bread so special is the garlic
butter spread between each layer of
dough.
SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups almond
butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple pie larabars apples peanut
butter slices banana bites banana
bread larabar bites banana chocolate chip donuts bbq roasted chickpeas berry oat cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate chip balls chocolate chip cookie
dough larabars chocolate chip cookies chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut
butter oat bran muffins clean eating peanut
butter cups clean eating samoas coconut chocolate chip cookies coconut chocolate date cups coconut cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger
bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark chocolate covered coconut almond granola bars eggplant chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger
bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy chocolate chip cookies healthy coconut banana
bread healthy ginger
bread cookies healthy oatmeal cookies healthy peanut
butter cookies healthy peanut
butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut
butter balls peanut
butter banana muffins peanut
butter chocolate chip donuts peanut
butter chocolate chip larabars peanut
butter cookie
dough bites peanut
butter cookies peanut
butter cups peanut
butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut
butter cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry chocolate granola bars vegan and gluten free quinoa and cranberry energy bars
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn
bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut
butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut
butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie
dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut
butter cake chocolate peanut
butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond
butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie
dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana
bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie
dough bites no bake peanut
butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut
butter and chocolate ice cream peanut
butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut
butter, caramel cheesecake vegan and gluten free, peanut
butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts
bread watermelon tart
As I already mentioned I used
butter (one of my BFFs) instead of shortening and since I love the
bread aroma so much I used less yeast, allowing the
dough to develop the flavors in its long resting time.
You can whip cream in a stand mixer, cream
butter and sugar, or even make
bread dough — just swap out the beater or whisk attachment for a
dough hook.
This
dough is more like a
bread pocket — not flaky due to absence of saturated fats, but you can surely replace the oil with
butter or coconut oil if you want that effect.
The
bread of the dead or «Pan de Muertos» is shaped in round loaves with strips of
dough attached on top to resemble bones, it is baked with the traditional egg
bread recipe using eggs, milk and
butter, coated with sugar and flavored with a special aroma.
Dough 1/2 cup warm water 2 tablespoons instant yeast 3 eggs 1 teaspoon pure vanilla extract 1 cup warm regular or 2 % milk 2 drops pure almond extract 1 tablespoon fresh lemon juice 3/4 cup sugar 1 teaspoon salt 1 cup unsalted
butter, softened in small pieces 6 cups approximately, all - purpose flour or
bread flour or half - and - half combination
The
bread of the dead or «Pan de Muerto» is shaped in round loaves with strips of
dough attached on top to resemble bones, it is baked with the traditional egg
bread recipe using eggs, milk and
butter, coated with sugar and flavored with an orange aroma.
Ingredients: Starter 200 g water 200 g white wheat flour (
bread flour) 1 tablespoon of your active sourdough starter (I used rye starter)
Dough 380 g mashed baked pumpkin (I used hokkaido pumpkin)- * see the note below 300 g white wheat flour (
bread flour) 100 g whole grain spelt flour 150 g water 10 g salt Other Bran for coating rolls
Butter for greasing the pan 10 ice cubes to create steam in the first minutes of baking * My mashed baked hokkaido was very dry.
Dough 1 1/2 cups warm water (100 ˚ to 110 ˚ F) 2 tablespoons rapid - rise yeast 3 large eggs 2 yolks 2 teaspoons pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons fresh lemon juice 3/4 cup sugar 1 teaspoon salt 1/3 cup milk powder 3/4 cup unsalted
butter, softened 3 cups all - purpose flour 3 cups
bread flour
Roll the
bread out like a square pizza and coat with
butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the
dough, or even layer with lunch meat and onion, roll the
dough and slice for rolls.
Monkey
bread, AKA pull - apart cake, is essentially
buttered - and - sugared golf ball — sized orbs of biscuit or brioche
dough that get baked together in a bundt pan.
In addition to peanut
butter bars, the cookbook features recipes for «Chili for a Crowd,» Sloppy Joes, and
bread dough.
When the
bread is smooth and no longer sticky, add 1 Tbsp
butter or oil or shortening to the mixing bowl and place the
dough in it again.
Depending on what you're using the
bread for, I'd suggest using an enriched
dough as the added flavor of eggs,
butter, and / or sugar will also help to cover the lack of salt.»
Keeping to a basic, old - fashioned breakfast menu is fine and dandy — eggs (prepared any way: scrambled, poached, boiled, fried, omelet) with a side of sausage or bacon from pastured animals; soaked porridge loaded with
butter, coconut oil, nuts, seeds and berries; or French toast (made with properly prepared sour
dough or sprouted
bread) served with sausage,
butter and a maple syrup - sweetened fruit sauce with a side of berries and cream.
Look for organic, stone ground, sprouted or sour
dough whole grain
breads (we have many brands listed in our yearly Shopping Guide) and enjoy them with
butter or cheese.