Sentences with phrase «dough bread last»

First attempt at your simple sour dough bread last night did not work.

Not exact matches

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

I used half bread flour and half all - purpose and made sure to knead the dough a long time to really develop the gluten, and it created the most beautiful, long, pull - apart strands of bread — almost like string cheese — exactly what I'd been looking for last time I made challah and didn't get.

LOVE THIS BREAD!!!! A bunch of us decided on a last minute pot luck so I used the dough setting on my bread machine but baked the bread in the BREAD!!!! A bunch of us decided on a last minute pot luck so I used the dough setting on my bread machine but baked the bread in the bread machine but baked the bread in the bread in the oven.

For the last few years, I've used a bread machine on the dough setting to make the dough.

I have Challah dough in the fridge now (rising for the last several days) and tonight, I will roll and shape actual bread dough and I will tell the bread the shape I want it to take, as opposed to it laughing at me and choosing a form of its own.

I've been making sour dough bread and rolls for the last year my rolls turn out fine but my loafs have been falling in the middle I usually do 4 turn of them and some look nice and some don't what am I doing wrong I haven't tried rolling n triangle but doing like my rolls then using a fork on top to get rid of air bubbles my recipe makes 3 loafs yours look beautiful how much dough do u put into a pan my is about 1.20 lbs.

I made your bread last night and the final result was great, but the dough was extremely soupy at first.

It really was the last thing I wanted to do after rolling out pie dough, toasting baking sheet after baking sheet of bread and chopping mounds of onions and celery.

However, the last stage of the bread - making calls for adding 360g of flour to the dough, and then letting the bread rise for about one hour before cooking it.