Sentences with phrase «dough cleans the bowl»

Add the butter and continue to knead the dough, on 2nd speed, for another three to five minutes or until the dough cleans the bowl and is smooth and elastic.

Increase your mixer speed to 2nd speed and continue to knead the dough for about 4 - 6 minutes or until the dough cleans the bowl and is smooth, elastic, and not very sticky.

Knead the dough, on 2nd speed, for another 10 to 15 minutes or until the dough cleans the bowl and is smooth (not sticky) and elastic.

Not exact matches

In a clean mixing bowl, spray the bowl with non-stick spray and add the dough to the bowl.

The dough should mostly clean the sides of the bowl, but will still be soft.

Generously flour a cotton cloth or a clean dish cloth, tipping the bowl, using a rubber spatula scrape the dough out of the bowl - it will be sticky and stringy - onto the cloth.

Place the dough in a greased bowl and cover with a clean damp towel.

The dough is ready when it's elastic and comes clean off the sides of the bowl.

Knead the biscuit dough a few times in the bowl and then pour it out onto a clean kitchen surface.

Dump the contents of the bowl onto a clean work surface and shape the dough into a log about 3 to 3.5 inches in diameter.

Transfer the dough to a clean oiled bowl and cover with a damp cloth.

The dough should be soft and elastic and cleans itself from the sides of the bowl.

Gently, fold in enough flour (1/4 cup to 1/2 cup) until the dough forms an elastic ball and cleans itself from the sides of the bowl.

Once kneaded, the dough is placed in a lightly greased bowl, covered with a clean kitchen towel, and left to rise at room temperature for one hour, or until it doubles in size.

After dough stuck for a few loaves the bowl started to splinter from cleaning the dough from the cracks.

Sprinkle abundantly the bowl with flour, place the dough inside, cover with a clean towel and let it rise for two more hours (it should double its size).

Cover the bowl with a clean towel and let the dough rise at room temperature for for 12 hours (until bubbles appear on its surface).

Oil a clean bowl and place the ball of dough inside, covering with plastic wrap or a dishcloth.

When the dough has risen, punch it down, remove it from the bowl, and place it on a clean, well - floured counter.

The dough will not clean the sides of the bowl, nor will it come together in a ball — and it shouldn't.

Turn the mixer off and let the dough rest 15 minutes (autolyze) and then mix the dough again at about speed 3 until it completely cleans the sides of the bowl, and is smooth and elastic.

- Let it rise in a lightly oiled bowl (make sure to turn the dough in the bowl so it gets covered lightly in oil), cover the bowl with plastic wrap and a clean large kitchen cloth.

Cover with a clean towel and let rise in a warm place for about an hour, or until double in size.While the dough is rising, make the chocolate swirl but combining all the ingredients in a bowl and stirring until it has become a thick paste.

Let the Dough Rise: Clean the bowl you used to mix the dough and film it with a little oliveDough Rise: Clean the bowl you used to mix the dough and film it with a little olivedough and film it with a little olive oil.

When the dough is smooth, place it in the clean mixing bowl (there is no need to oil the bowl).

Cover the bowl with plastic wrap or a clean dish towel and let the dough rise in a warm area of your kitchen until it doubles in size, 1 1/2 to 2 hours.

Fold the dough onto itself three times, then slide it onto a baking sheet or into a clean bowl.

Place the dough ball in a well - oiled bowl and cover with a clean dish towel.

Clean out bowl and grease it, then return dough to bowl.

5 First rise: In a large clean bowl, pour in about a tablespoon of oil and put the dough on top of it.

The dough should clean the bottom and sides of the bowl.

Once the dough has rested, mix in 1 1/2 tsp salt and knead the dough on medium - low speed until the dough is smooth and elastic and pulls away from the sides of the bowl, leaving them clean (this took about 15 minutes for me).

This bread dough is kneaded for quite a long time which produces a strong dough that cleans your mixing bowl, is smooth, elastic, and not very sticky.

Turn out onto a floured board and knead 30 times, then return the dough to the bowl, cover with a clean tea towel, and let it rest for 15 minutes.

Sprinkle oil onto a clean bowl, place the dough and cover with plastic wrap.

Lightly rub the surface of dough with olive oil, place into a clean bowl, cover and let it rest for at least 30 minutes.

Remove the dough from the bowl and knead by hand on a clean surface for another minute.

The dough should be dry enough that the sides of the bowl are clean but wet enough that it is sticking to the bottom of the bowl.

Turn the dough out onto a clean bench, shape into a ball and place in a lightly - oiled bowl.

Make the dough: In the bowl of a stand mixer fitted with the hook attachment, combine all the dough ingredients and mix until the dough comes together, then transfer to a clean work surface and knead, 3 to 5 minutes.

With your hands knead the dough until the bowl has been wiped clean of all the flour.

Put dough in the bowl, and cover with a clean, damp cloth.

I put dry clean dish clothes around the bowl to keep it warm and help the dough rise more quickly.

Then increase the mixer speed to medium and knead until the dough looks shiny and cleans the bowl, about 5 minutes.

Cover bowl with plastic wrap or a clean kitchen towel and place in a warm, draft - free spot until dough doubles in size, about 45 - 60 minutes.

Dump the dough and any remaining flour in the bowl onto a clean, floured surface and begin kneading the dough.

You aren't looking to kneed the dough but I found it is best if it at least cleans the sides of the bowl.

This dough is kneaded for a long time (20 to 25 minutes) which produces a strong dough that cleans your mixing bowl and is silky smooth.

Roll the dough into a ball, place in a clean, greased bowl, cut an X on top, cover with a tea towel or plastic wrap and place in a warm place to rise for at least one hour.

Remove dough from bowl and place on a clean and lightly - floured surface.