Sentences with phrase «dough cleans the sides»
If dough seems sticky add remaining cup of flour a little at a time until dough cleans the sides of the bowl.
http://www.holajalapeno.com/
Continue to add in the remaining flour, 1/4 cup at a time, until the dough cleans the sides and bottom of the bowl.
Not exact matches
The dough should mostly clean the sides of the bowl, but will still be soft.
The dough is ready when it's elastic and comes clean off the sides of the bowl.
The dough should be soft and elastic and cleans itself from the sides of the bowl.
Gently, fold in enough flour (1/4 cup to 1/2 cup) until the dough forms an elastic ball and cleans itself from the sides of the bowl.
Shaping the dough: To cut and shape the dough, divide your work surface in half; lightly flour one side (for cutting) and leave the other half clean (for shaping).
The dough will not clean the sides of the bowl, nor will it come together in a ball — and it shouldn't.
Turn the mixer off and let the dough rest 15 minutes (autolyze) and then mix the dough again at about speed 3 until it completely cleans the sides of the bowl, and is smooth and elastic.
Place ball seam side down on clean counter and, using your cupped hand, drag in small circles until dough feels taut and round.
The dough should clean the bottom and sides of the bowl.
Once the dough has rested, mix in 1 1/2 tsp salt and knead the dough on medium - low speed until the dough is smooth and elastic and pulls away from the sides of the bowl, leaving them clean (this took about 15 minutes for me).
The dough should be dry enough that the sides of the bowl are clean but wet enough that it is sticking to the bottom of the bowl.
You aren't looking to kneed the dough but I found it is best if it at least cleans the sides of the bowl.
When all the flour is added, increase the mixer speed to medium - low and let it knead for about 5 - 6 minutes or until the dough cleans itself from the sides of the bowl.
The dough will begin to come clean off of the side of the bowl, this will take several minutes.
The dough should be soft and elastic and cleans itself from the sides of the bowl.