Sentences with phrase «dough comes»

Mix in the flour and salt just until dough comes together and no streaks of flour remain.

With mixer on low speed, add dry ingredients and mix until dough comes together into a ball.

Using a fork, gently mix in egg, then turn out onto a clean surface and gently knead just until dough comes together (do not overwork).

Mix with a fork, adding more buttermilk by the tablespoon if needed, just until a shaggy dough comes together; knead very lightly until no dry spots remain.

Mix on medium speed until dough comes together and slaps the side of the bowl while mixing.

Mix corn masa flour, stock, lard, salt, baking powder, and 1/4 cup reserved tomatillo purée in a large bowl with your hands until dough comes together.

Stop the engine and pinch the dough; if the dough is dry, add up to an additional tablespoon of milk and blend until the dough comes together.

Add the water and mix very briefly, just until dough comes together.

Add the water and pulse once or twice — just until the dough comes together, adding another tablespoon of water if necessary.

Add the maple syrup and coconut oil and blend until the dough comes together (scraping down sides occasionally when needed).

Mix until the dough comes together, adding more flour as needed until dough is smooth, Transfer to medium bowl with oil, and place the dough in the bowl, smooth side up.

Once the dough comes together and rests in the refrigerator overnight, you'll be ready to bake cookies at a moment's notice, anytime you have little hands who want to help with rolling and shaping cookies.

Add in the flour and olive oil stirring with a spoon until the dough comes together but is still sticky.

Continue mixing until dough comes together in a mass.

Beat until the mixture is crumbly, then slowly pour in the water one tablespoon at a time until your dough comes together.

Stir into flour mixture just until dough comes together.

HS: Hi Anna, you can replace the egg with water or another liquid (just enough that the dough comes together)... It results in a more structured dough.

Slowly add the ice water until the dough comes together, and is not sticky.

With motor running, gradually stream in 1/2 cup ice water and process until dough comes together.

flour; pulse until dough comes together around the blade.

Using a fork, mix buttermilk mixture into dry ingredients, then gently knead a few times just until a shaggy dough comes together.

oil and 3/4 cup warm water, using a wooden spoon to mix until a sticky dough comes together, about 1 minute.

Work mixture with your fingertips, adding more milk by teaspoonfuls if needed, until dough comes together in moist clumps and no dry spots remain (dough will look crumbly but will hold to together when squeezed).

Add 4 cups flour and mix with a wooden spoon until dough comes together in a shaggy ball with only a few dry spots of flour remaining.

Add 2 tablespoons ice water and pulse until the dough comes together when pressed between fingers.

• with the mixer on low, gradually add the flour, mix until combined and your dough comes together.

Using a wooden spoon, add flour in one go, and vigorously mix until dough comes together, about 30 seconds.

Then brush butter on yet another phyllo sheet, but this time, when you transfer it to the pan, arrange the butter side up slightly off - center so that the long side of dough comes up and over side of pan, leaving a 2» overhang.

Mix the dough on medium - low speed for seven minutes, adding more bread flour by the tablespoon until the dough comes away from the sides of the bowl but still feels slightly sticky to the touch.

Gradually add the remaining flour and beat until the dough comes together in a sticky ball.

Pulse on and off 8 to 10 times until dough comes together in a ball and no dry ingredients remain.

Mix with a fork, adding more ice water by the tablespoonful if needed, just until a shaggy dough comes together; lightly knead until no dry spots remain (do not overwork).

Stir in white whole - wheat flour until Dough comes together.

Once the dough comes together, scoop out 2 - tablespoon balls.

Beat in the vanilla then the dry ingredients until the dough comes together.

Mix just enough until dough comes together.

If dough doesn't stick together add 1/2 tablespoon water (or melted coconut oil) at a time until dough comes together or place dough in the fridge for 30 minutes prior to forming dough balls so it's easier to handle.

Mix the dough on medium - low speed for 7 minutes, adding more bread flour by the tablespoon within the first 2 minutes until the dough comes away from the sides of the bowl but still feels slightly sticky to the touch.

Stop the processor and add the dates, lemon juice and plant milk and blend until the dough comes together and becomes malleable like a cookie dough.

Add vanilla extract; beat on medium - low until dough comes together in large chunks.

Using a spoon, mix in sour cream mixture, then gently knead a few times just until a shaggy dough comes together (a light hand is key to tender biscuits, so be careful not to overmix).

Add to flour mixture and stir until dough comes together.

Now, add butter, vanilla and egg into the food processor bowl (unconventional, right?!?) and pulse them until the dough comes together and pulls away from the sides of the bowl.

With mixer on low speed, gradually add warm milk,, beating until dough comes together.

With processor on, slowly drizzle in ice cold milk to mixture, one tablespoon at a time, until dough comes together.

Add in olive oil and water, sauteed garlic and chopped rosemary and stir with a large wooden spoon until dough comes together into a ball.

Add the dry ingredients to the butter mixture and incorporate until the dough comes together.

gluten free pizza dough comes in a freezer friendly package and can be rolled into various shapes and sizes for desired baking needs.

Once dough comes together, fold in grated carrot and walnuts and mix until combined.

The dough comes out a little wetter or stiffer depending on how fluffy the flour was, or if it was more settled in the cup, but after baking a lot of bread you can tell by the feel how your loaf will come out and you don't have to use a scale.