Sentences with phrase «dough crosswise»

Slice dough crosswise into 1/4 — 1/3» thick rounds and arrange on a parchment - lined baking sheet, spacing 1/2 — 1» apart.

Cut dough crosswise into 1 / 4 - inch thick slices (about 15 pieces).

I scored the dough crosswise with a paring knife before baking to get the marks but there's no guarantee that they'll show up exactly like this on your bread.

Slice the dough crosswise at one inch intervals stopping just before the folded edge.

With a sharp, serrated knife, cut each section of dough crosswise into approximately 1 / 2 - inch sections.

With seam side down, cut dough crosswise with thin sharp knife into 18 equal slices (each about 1/2 to 3/4 inch wide).

Not exact matches

Fold the husks lengthwise and then crosswise to cover the dough.

Halfway though drying, slide the parchment briefly back onto the counter, and cut the disc into 1.5 ″ wide strips with the flat edge of a large metal dough scraper (which will cut the dough nicely but not the parchment), and then cut the strips crosswise, and resume drying / baking.

Cut dough rectangle in half lengthwise, then cut each strip crosswise into 6 equal pieces to make 12 biscuits.

4 large boneless skinless chicken breasts, cut in half crosswise 1 cup mayonnaise 1/4 cup finely chopped sun - dried tomatoes packed in oil (pat dry with paper towels) 1/2 cup finely chopped fresh basil 5 slices prosciutto, thinly sliced, finely chopped 1/2 cup chopped artichoke hearts (packed in water) 1 tablespoon finely minced garlic 3/4 cup freshly grated Parmesan cheese 12 sheets Filo dough, defrosted 8 tablespoons unsalted butter, melted Coarsely ground black pepper Maldon Sea Salt, coarse sea salt or Kosher salt

Ingredients: Pie Dough, or your favorite prepared crust (and skip steps 1 and 2) All - purpose flour, for dusting 1 3/4 pounds (about 6 cups) rhubarb, ends trimmed, cut crosswise into 3 / 4 - inch pieces 1 cup sugar 2 tablespoons cornstarch Pinch of salt Crumble Topping Procedures:

Working with 1 length at a time and keeping remaining dough wrapped in plastic as you work, cut dough in half crosswise.

Cut sheet of dough in half crosswise.

After your dough is thin enough, cut the sheet of dough in half crosswise.

Cut dough in half length-wise, then cut crosswise 3 times to form 8 rectangular biscuits.

Using a large knife, cut log crosswise into 9 pieces (lightly flour knife between slices if dough is too sticky).

Then, using a very sharp knife, cut the phyllo dough sheets in half, crosswise.

Cut the dough in half crosswise, then in half lengthwise to create 4 equal sections.