Sentences with phrase «dough disk»
The phrase "dough disk" refers to a round, flat shape made out of dough. It is often used in cooking and baking to describe a piece of dough that has been shaped into a circle. Full definition
Roll out the second dough disk on the floured surface.
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Remove second dough disk from fridge and on a floured surface, roll it out into a circle, about 10 inches in diameter.
I almost always have a batch of the cookies themselves, and a batch of the cookie dough disks in my freezer.
Repeat with second dough disk, garlic oil, cheese, onions, mushrooms, and salt, and slide second pizza onto second half of hot baking sheet.
Roll out remaining dough disk and carefully lay top crust over filling.
Roll out chilled dough disk between two sheets of plastic wrap, lifting and adjusting plastic as needed, until 1 / 8 - inch thick and 2 - inch wider than tart pan.
Working one at a time, let dough disks sit at room temperature about 5 minutes to soften slightly.
Arrange dough disk on baking sheet; top with desired toppings.
Place dough disk on prepared peel and top with desired toppings.
Once the pancake is cooked most of the way through, add your frozen cookie dough disk, cover with pancake batter, and flip!
Roll out 1 dough disk on lightly floured work surface to 12 - to 13 - inch round.
Roll out remaining dough disk into a 10» round.
Roll out second dough disk between sheets of parchment paper or waxed paper to 12 - to 13 - inch round; transfer dough to baking sheet.
Remove 1 dough disk from the refrigerator and roll out into a round about 1/8» thick.
Place the chilled dough disk on a piece of parchment paper, and using a rolling pin, roll out the dough into a 12 - inch round, dusting with wheat flour as needed to prevent sticking.
Once there is no runny batter on the top, place a cookie dough disk on top and laddle just enough pancake batter to cover the disk, then flip pancake and finish cooking.
Repeat with remaining dough disk.
Place one dough disk on work surface (leave other disk in the refrigerator) and dust with flour blend.
On a lightly floured work surface, roll out one of the dough disks into an 11 - inch diameter circle about 1 / 8 - inch - thick.
Take the dough disks out and roll one out to a 14 - inch diameter circle.
Peel the parchment paper from the chilled cookie dough disks, and cut each with a 2 inch round cookie cutter.
Remove one dough disk from the refrigerator and roll out on parchment into a 1/8» thick round, gently reshaping and rotating the dough as you go to make sure it's not sticking, and adding more GF flour underneath as needed.
Roll out 1 dough disk on a lightly floured surface into a 12» round.
Take the dough disk out of the refrigerator.
Roll one Dough disk to 1 / 8 - inch thickness; cut 6 (5 - inch) circles, and discard scraps.
Remove from refrigerator and unwrap 1 dough disk and roll into a 10» circle (about 1/4» thick) on a lightly floured surface (silpats make great surfaces, too).
Slice the dough disk like a pizza.
Roll out 2 dough disks on lightly floured surface to 8 - inch rounds, allowing dough to rest a few minutes if it springs back.
Roll out 1 dough disk on sheet of lightly floured parchment paper, to about 1 / 8 - inch thick.
Roll out 1 dough disk to 1 / 8 - inch thickness.
Sprinkle the surface of the dough disk with tapioca flour.
Carefully remove the dough disk and place it on the floured rolling surface.
(Defrost the dough disks overnight in the fridge before baking, but feel free to bake pre-rolled dough balls from frozen.)
Remove the dough disk from the refrigerator, unwrap it, and cut it in half.