Sentences with phrase «dough does»

You must ensure that the dough doesn't remain raw so that your dog is able to digest it better.

Rolling in the dough doesn't mean you'll be more satisfied with your life.

You know, the dough DOES look like a sub sandwich!

If gluten - free refrigerated dough doesn't exist, you should invent it!

The dough does require about 30 minutes of refrigeration, but that's not too bad.

You may need a tablespoon extra, if a dough does not come together.

You might need to add a few drops of soy or almond milk so that the dough does come together.

Make sure to drain off most of the tomato oil so the dough doesn't go soggy, and add the spinach just a few minutes before the end of the cooking time so it just wilts.

Press it evenly into the bottom of a pan with a spatula, pressing down at the edges so dough does nt form a rim after baking.

Bottom line: fried dough doesn't belong in anyone's diet.

This play dough does hold some shape, but because of it's soft nature it is best manipulated to create 2D shapes and figures.

When you seal the salt dough it does brighten up a little.

As with the sensitive skin play dough, this play dough does not last long due to the cornflour ingredient, which has a tendency to dry out and crumble.

If the dough does not not form then add another 1/2 cup of whole wheat flour.

I found out that any unused pastry dough does not keep very long wrapped in fridge, so I will use the remainder much quicker next time.

This dough does not hold together much of a shape, and needs to be baked much longer than usual, but can still taste delicious.

Place the dough into a lightly greased 8» x8» brownie pan and press firmly, especially around the edges — it helps to wet your hands so that the dough doesn't stick.

My dough doesn't seem to spread in the muffin cups while baking.

Throw in some oat flakes so that your dough doesn't stick then drop the raw bread into the Dutch oven.

The dough does seem VERY crumbly at first, just keep working it.

If dough doesn't stick together add 1/2 tablespoon water (or melted coconut oil) at a time until dough comes together or place dough in the fridge for 30 minutes prior to forming dough balls so it's easier to handle.

There many scientific reasons why dough doesn't always come out the way you wanted.

Or, if dough doesn't stick together place dough in the fridge for 30 minutes prior to forming dough balls so it's easier to handle.

The dough doesn't rise much so what ever you see going into the oven is likely to be the same height when you take it out again.

Usually when a dough doesn't rise it's because the sourdough is not active enough.

Why do you think your dough does not need the same?

Next time, I wouldn't be concerned if the dough doesn't rise much during the second rise, and definitely don't add flour at that point.

I agree with Elana that this cookie dough does not get a chance to be frozen for another time as it is so popular with everyone!

I can't guarantee that it will work because gluten - free dough doesn't need any kneading.

My dough does not rise much during the second rise either.

My dough doesn't look like it has risen much after 2 days in the refrigerator, i hope it works.

Yes, the dough does rise twice, once after being punched down and once after being shaped in the pans.

When baking yeast breads, carefully watch that the dough does not rise more than double its bulk.

The dough doesn't form as much as I would like (I may experiment with dates next time), but use a teaspoon and spoon the mixture onto a parchment sheet lined cookie sheet.

(If the dough doesn't come together, add a little more water, 1 teaspoon at a time).

Notes: If your dough doesn't hold together it may be too soft — refrigerating it will help it firm up.

Sprouted flour (3 cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon) Butter, unsalted and grass - fed, or coconut oil, expeller - pressed and softened (1 cup) Organic cane sugar, coconut sugar or sucanat (1 cup) Egg, organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk, raw, whole, from grass - fed cows, or coconut milk, full - fat (1 TBS)

If the dough doesn't come off your hands at all, add a bit of flour.

They are some of my favorite cookies in the world because they're 1) super chewy (the # 1 quality that I look for in a cookie); 2) the dough doesn't need to chill (cookies in under 30 minutes!)

Don't worry if the dough does not fill out the pan, it will rise to meet the volume of the pan.

Well this two - ingredient pizza dough doesn't have that problem!

You should probably check on the dough earlier than the recipe says so that the dough does not rise too much, and so that you have time to preheat the oven.

Normally, bread dough does not rise much in cold weather.

May I ask — what is the purpose of the Baking powder since pizza dough does not normally need to rise?

It's another benefit of vegan peanut butter cookies, the dough doesn't have eggs in it, therefore you can eat the raw dough and not worry about the harmful bacteria from raw eggs.

However, the dough does take a fair bit of «molding» by hand with additional flour.

Divide the pasta dough into four pieces and keep covered so the dough does not dry out.

Use flour on your bench and rolling pin so the dough doesn't stick, crumble and break.

Since my dough doesn't tend to rise much, I always let is sit the full 5 hours.

Sometimes I'll let my oven warm up for about a minute, turn it off, and let my dough rise in there for the last 1/2 hour or so, if I'm getting impatient and my dough doesn't seem to be rising enough at room temperature.