Sentences with phrase «dough doubles in volume»

Put the dough in a lightly floured large bowl, cover and let rise in a warm place for about an hour until the dough doubles in volume.

Not exact matches

Cover and allow the dough to rise in a warm environment until doubled in volume, about 2 hours.

Let dough rise in warm draft - free area until doubled in volume, about 2 hours.

Place the dough in an oiled bowl, cover with plastic foil and leave at room temperature until doubled in volume.

Put the dough ball in the bowl and let it sit at room temperature (or a little warmer) until it doubles in volume (approximately 1 - 1.5 hours).

Let the dough rise in a covered bowl until it's doubled in volume (about an hour), then deflate and form into loaves.

To shape and bake the Sheermal / Shirmal — Preheat the oven to 200C Once the dough has doubled in volume, punch it down gently and then divide it into 4 equal balls.

Allow the dough to rise for 45 minutes, until at least doubled in volume.

Transfer the dough to an oiled bowl, cover and let rise for 1-1/2 to 2 hours until nearly doubled in volume.

Let the dough rise at room temperature until doubled in volume, 1 1/2 to 2 hours.

Let it rise 1 hour, until the dough has doubled in volume.

I refrigerated the dough overnight and was amazed that it had more than doubled in volume by morning!

Place the dough in an oiled - bowl, cover and let rise until doubled in volume, about 1 hour.

Let dough rise until doubled in volume, about 1 hour.

Cover with a light cloth and let the dough rise again in a warm place until almost doubled in volume, about 15 to 20 minutes.

With greased hands, remove the dough from he mixing bowl and it into a buttered bowl, cover with plastic wrap and let it rise at room temperature until doubled in volume.

The dough was left to rise untile doubled in volume, then shaped, left to rise again until proofed and baked.

TIP: you can also prepare the dough in the evening, leave it to rise until doubled in volume overnight (make sure, you don't overproove it!)

Baking schedule: The dough for this bread was prepared in the morning, left to rise until almost doubled in volume, shaped, and left to rise until passing the poking test.

Just before you see your dough getting doubled in volume, prepare the filling and your baking dish.

The dough was mixed in the morning, left to double in volume, preshaped into rolls, left to rest, shaped and baked immidiately on a baking stone.

Cover and rest the bowl for 40 minutes or so, till dough is double in volume.

The day before, make the pizza dough, let it grow until it doubles in volume, then refrigerate overnight, wrapped in plastic foil.

Place the dough in a lightly greased bowl, brush the surface of the dough with some oil, cover with a towel and set it aside in a warm place for it to rise for about 2 - 4 hours; it will doubles in volume.

Lightly oil the dough, cover with plastic wrap and let rise until doubled in volume, about 1 - 2 hours.

Let the dough sit in the warmest spot in your kitchen until it's soft and puffy and just about doubled in volume, about 1 hour.

Cover the bowl with a lightly oiled or sprayed piece of plastic wrap and place in a warm, draft - free spot until the dough has at least doubled in volume and there are delicate bubbles across the surface, 1 1/2 to 2 hours.