Sentences with phrase «dough during outings»

It's much easier to buckle down and monitor expenses when buddies aren't spending large amounts of dough during outings and celebrations.

Not exact matches

Do wrap the sticky, ganache - like dough around the candy very well — or else the caramel may leak out of the cookie during baking.

With a fluted (or simple round) 1 - inch cookie cutter, cut out rounds of dough and place them on a prepared baking sheet, about 1 - inch apart (they will not spread during baking).

During the second rise (on the pan) the dough just spread out and made sort of a flying saucer shape instead of a nice round loaf.

Gently rolling the dough into a disk, instead of cutting it out, preserves the gaseous air bubbles made during your overnight rise and leads to a taller, fluffier English muffin.

If that happens, you can take it out midway during baking, and push the half - baked dough back up the sides.

During this resting period the fat solidifies which will make your pie dough easier to roll out, and will help prevent shrinkage while baking.

Gluten free doughs require more moisture, both in order to rise and to prevent drying out too much during baking.

Serves 4 (main) to 8 (appetiser or side) Dough: 3 hours Filling: 1 hour + cooling (during the dough prep time) Baking: 30 minutes Notes: If you want to spread the dough - making out over two days, you can refrigerate it overnight after the first rise or at either of the chilling stages — just cover it tightly so it doesn't dryDough: 3 hours Filling: 1 hour + cooling (during the dough prep time) Baking: 30 minutes Notes: If you want to spread the dough - making out over two days, you can refrigerate it overnight after the first rise or at either of the chilling stages — just cover it tightly so it doesn't drydough prep time) Baking: 30 minutes Notes: If you want to spread the dough - making out over two days, you can refrigerate it overnight after the first rise or at either of the chilling stages — just cover it tightly so it doesn't drydough - making out over two days, you can refrigerate it overnight after the first rise or at either of the chilling stages — just cover it tightly so it doesn't dry out.

Slice dough into generous 1/4» - thick slices with a serrated knife (some of the chocolate pieces may fall out or get in the way — just squish them back in if they fall out; everything will meld together during baking).

Take dough out of bowl, if used one during rising, and place on lightly floured board.

And then I realized it was going to be hard to portion out pieces of homemade cloud dough for each child during the party, so I came up with sensory roses to display our cloud dough party activity!

The dough was just a bit sticky, but didn't lose any dough during the rolling out process.

During the holiday season with all the extra baking, it's important to keep dough out of pets» reach.