If
the dough feels firm enough after 2 1/4 cups of flour have been added, omit the last 1/4 cup.
Not exact matches
If the
dough is
feeling warm, return to the fridge for a few minutes to
firm up.
As the
dough is kneaded, you will be able to
feel the
dough firm up as the gluten forms.
The
dough should
feel firm, not crumbly (nor too wet), and easily shapable into a ball.
The
dough will look shaggy before you begin kneading it, but it comes together quickly: You're done kneading when the
dough feels cohesive and
firm.
The
dough should
feel firm and springy and look slightly dry (think Play - Doh).
I just tried this and it tasted delicous but I
felt it was not
firm enough and i wanted it like a real cookie
dough texture so i put down some flour, and rolled the cookie
dough in it till i formed a ball then i left it in the fridge fr about 25 minutes and then it was just like real cookie
dough!
The
dough should
feel firm but yielding.