Sentences with phrase «dough holds its shape»

Continue to add liquid, 1 tablespoon at a time until the dough holds its shape when pressed together with your hand.

If the dough holds its shape and does not crumble, you've added enough water.

Then they're baked at a lower temperature until the dough holds its shape.

Add the heavy cream and mix just until the dough holds shape.

Not exact matches

The dough will hold its shape better and you'll end up with perfectly straight, smooth bars.

Hold dough ball in your hands for 1 minute to soften, and gently shape into a sphere.

First, you have to find the perfect dough that both tastes amazing and will hold its triangular shape.

When the dough is finished being mixed in the bowl, it is stiff and holds its shape well, similar to the firmness of a cutout cookie dough.

Ended up having to add a couple tablespoons of water to each third of the dough so it would form and hold a shape.

At 36 hours, the dough was significantly drier than the 12 - hour batch; it crumbled a bit when poked but held together well when shaped.

If the dough begins springing back and won't hold its shape, let it rest for a few minutes before you finish rolling it out.

The dough was so liquid - y that when I poured it on to the heavily floured surface it wouldn't hold any shape nor could I fold it or pick it up to even put in the bowl to rise.

Knead with the dough hook, adding water as needed to create a soft, moist dough that still holds shape quite well.

This dough must be a bit stiffer, though, so that it holds its shape as it fries.

Sometimes I chill the dough in the freezer for another 10 minutes, it seems to help the cookies hold their shape - but you don't have to.

Again, if the dough is very soft, briefly refrigerate / freeze cookies before baking so cookies hold their shape.

I didn't know what to expect when I rose this morning (soup perhaps), although the dough was very «loose» and didn't really want to hold a firm shape I still pressed on.

-- Try adding 1/4 cup more flour to see if that will help the dough hold it's shape better.

In your picture when you dump the dough out onto the floured pastry cloth, it holds the round shape.

The trick to getting soft gnocchi is to add just enough flour to hold the pumpkin together and work the dough into the proper gnocchi shape.

The dough was also very, very sticky and didn't hold shape well.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

Mix until well combined and dough begins to hold shape.

The finished dough should be soft and hold shape (add more juice + water if necessary).

(Hannah) Yeah, it took a lot of work to get a dough that would hold its shape and still taste like pumpkin.

Today I tried forming a heart - shaped cookie cake out of the dough, and it held the shape very well.

This dough holds it's shape perfectly when baked... it doesn't spread at all!

- I was out of cream of tartar; so while the dough rose well, I think it would have better held its shape with this addition.

Wrap dough airtight and chill until firm enough to hold its shape, 50 to 60 minutes.

The first time I made them the dough was too wet / soft and the bagels had a hard time holding their round shape - but still tasted great.

It will contain the dough and hold its shape properly.

My issue is that the dough, after rising for the recommended time, is very «wet» and will not hold its shape.

I kept trying to get it to hold its shape but was afraid I was going to overwork the dough, so I just got it in the pan and its in the oven now.

Hi Sara, When you knead a dough by hand you have to be gentle and the dough sould be soft and smooth and holds it's shape.

Scoop in desired cookie - sized amounts onto parchment or silicon baking mat lined cookie sheets, pressing dough together with your fingers to help the macaroons hold their shape.

Make sure you chill the dough long enough so they hold their shape and use a cold cookie sheet.

Chill the dough and they'll even hold their shape during baking.

(The cookies hold their shape better if you bake when dough is cold.)

After cutting the dough and filling with kitchen shears (though a pizza cutter would have worked also) it was a simple mater of twisting the dough twice (again with no cracking) and placing it on the pan where the dough held it's shape while baking.

Slowly add in water, 1 TBS at a time until dough can hold a ball shape.

This dough does not hold together much of a shape, and needs to be baked much longer than usual, but can still taste delicious.

These doughs can hold their shape well, but also allow for a greater volume in proofing.

This dough recipe produces a finely textured, surprisingly flavorful cookie that holds its shape well.

The dough will be soft but will hold its shape when scooped.

This cools the dough, so the cookies are easy to cut out, and they will hold their shape in the oven.

The dough is a little different but it holds its shape fine (so just need to fiddle around a bit).

Searched and found your recipe, the only major change I did was after getting frustrated at cutting each individual scone open to put in the Cranberry paste I rolled out the dough into a long rectangle and spread the paste on then folded it over onto itself and then cut my scones out — MUCH easier plus they held their triangular shape much better than the split open ones.

Perhaps most obviously, it helps small children strengthen the muscles in their hands through squishing, rolling, and shaping the dough, which will set them up well to eventually hold a pencil and write, or cut with scissors, or make arts and crafts.

This play dough does hold some shape, but because of it's soft nature it is best manipulated to create 2D shapes and figures.

Working in batches of six to eight — just enough so they'll have plenty of space in your pot — shape the dough into golf - ball - size pieces; it will be pretty loose but should still hold together.