Sentences with phrase «dough holds together»

If your dough is crumbly, add milk a tablespoon at a time just until dough holds together.

Stir until dough holds together.

Vegan butter brands have different moisture content, therefore, add up to 1 tablespoon of water until dough holds together.

Add water, one tablespoon at a time, until the dough holds together when you pinch it.

Dump out onto a piece of parchment or plastic wrap and knead 10 times until to dough holds together.

Once your dough holds together and is no longer sticky, but becomes pliable, sprinkle with a bit more potato starch and cover it with a second sheet of waxed paper and using either your hands or a rolling pin, press it into an even 10 - inch circle.

Add the ice water in a slow, steady stream, pouring it through the feed tube with the machine running, just until the dough holds together.

Add the water a little at a time until the dough holds together when you squeeze it.

If it seems too dry add the additional milk until the dough holds together but isn't sticky.

Add remaining ingredients, and knead 10 minutes by hand, 5 minutes with mixer dough hook, or 2 to 3 minutes in food processor, or until dough holds together in a ball and is no longer sticky when touched.

Drizzle chilled cream over and mix gently until dough holds together.

Add 1 1/2 cups cream; gently mix just until dough holds together.

Add water gradually just until the dough holds together when pinched.

Stir with fork until dough holds together.

Stir until dough holds together.

Knead until no dry spots remain and dough holds together when pressed.

Add the flour and salt and process just until the dough holds together when you press it between your fingers.

Continue pulsing until the dough holds together when pressed with your fingers.

Add the ice water and egg yolk and process again until the dough holds together.

Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds.

Add the flour mixture and mix until a dough holds together.

Add the water one tablespoon at a time, tossing the water into the flour mixture until the dough holds together when you squeeze a handful.

Turn machine on add ice water through feed tube in a slow, steady stream, just until dough holds together without being wet or sticky.

Add the chilled egg yolk mix and pulse just until the dough holds together when pinched.

Keep adding more water until the dough holds together but is not sticky.

Working one tablespoon at a time with the food processor running, add ice water until your dough holds together when you squeeze a handful of it in your fist (test after each tablespoon).

Once the dough holds together when squeezed, transfer it from the bowl to a sheet of plastic wrap.

Make a well in the center of the dry ingredients and add the beaten egg mixture, stirring the mixture until the dough holds together.

One tablespoon at a time, dribble in the ice water, combining each time, until the dough holds together when pinched with your fingers.

When dough holds together, it is ready for kneading.

Stir until no dry lumps remain and dough holds together when squeezed.

Start with 2 tablespoons of flour and increase as needed until the dough holds together.

Slowly add in water just enough so that the dough holds itself together.

at a time, until dough holds together.

Then, slowly add in additional cream one tablespoon at a time just until the dough holds together.

If the mixture is crumbly, knead very lightly with warm hands until the dough holds together.

Once that the dough holds together.

In a bowl, add water about 1 teaspoonful at a time, mixing constantly until the dough holds together well.

Stir with fork until moist and dough holds together.

Mix in water a tablespoon at a time, just until dough holds together.

You might not need all the water indicated in the recipe, and that's ok, as long as the dough holds together.

Add more cream a teaspoon at a time until the dough holds together but isn't wet and sticky.

Adding egg yolk helps the dough hold together, and a tiny bit of extra sugar balances out all the flavors.

Seemed odd that it would be so far off what you said it would be, but that's when the dough held together and started whispering «please knead me!»

I followed this advice (used only 2.5 cups of Bob's Red Mill hazelnut flour), but also added in 1 egg to help the dough hold together.

I had some problems with the dough holding together, though.

I had some problems with the dough holding together, though.

Not exact matches

However, I had to add a few tablespoons of water to the biscuit dough as it was very dry and would not hold together.

This hasn't happened when i've made it before, but you could try and adding a little more water to hold the dough together and keep adding little by little until the dough is slightly sticky and holds together x

Continue to drizzle a little water and pulse the food processor, stopping to test the dough to see if it is moist enough to hold together.