Sentences with phrase «dough hook for»

There will be a dough hook for kneading, which works by stretching the dough rather than slicing through it.

Three tools are included — a flat beater for cake batters, a dough hook for, erm, dough, and a whisk for beating eggs and cream.

Knead with dough hook for about 5 minutes.

Next time I think I'll try the dough hook for the last bit of flour... kneading it in worked but was hard on my hands and wrists.

I mix it on slow with the dough hook for a minute or so to see if I need to add more flour and then I lock the mixer and turn the speed up.

Add the dry goods to the yeasted water and mix / knead by hand for 20 minutes or by machine with a dough hook for 10 minutes.

Knead with the dough hook for about 6 minutes, keeping an eye on the dough and adding more flour as necessary.

Knead the dough with the dough hook for 5 - 7 minutes.

After this either put it in a mixer with a dough hook for 8 mins or knead by hand for 15 minutes until smooth and elastic.

I really want to try this recipe but I don't have a dough hook for my mixer right now.

Mix with dough hook for 10 minutes on low, or mix dough together with a wooden spoon into a ball, and then knead for 10 minutes.

Add the wet to the dry and mix on low with a dough hook for 5 to 8 minutes until you have a smooth dough.

-- Attachments: Use the dough hook for the whole recipe?

Stir with a spoon to combine into a rough, sticky dough, then knead with a dough hook for about 5 minutes until smooth and elastic.

* I could not use my dough hook for this, my motor was starting to wheeze and I didn't want to ruin my stand mixer (5 quart, 325 - watt)!

Only two changes: - I used my dough hook for a few minutes instead of hand kneading - I will skip the topping next time.

but curious why a regular dough hook for the mixer isn't used to blend AND knead the dough since it's already in the mixer??? Yeah, I get the Zen of hand kneading, but ya know....

I did use the dough hook for the kneading part.

Add the liquids and the starter and mix with the dough hook for about 2 minutes on low.

I'm assuming I continue mixing it in the bowl with the dough hook for an additional 2 minutes — am I correct, or do you take the dough out to hand knead the dough for 2 minutes?

Not exact matches

Switch to dough hook and knead for 2 minutes.

Attach the dough hook, raise the speed to medium - low and knead the dough for 8 minutes longer.

Engage the bowl and dough hook with the mixer and mix the dough with the machine on the lowest speed for three minutes, the dough should be smooth and cohesive.

Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.

And yes very sticky, thank goodness for Kitchenaid with dough hook...

Add the water and olive oil, and mix with a dough hook attachment on medium speed for 5 minutes, or knead on a dry floured surface for 5 minutes.

Dough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly stDough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly stdough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly stdough is uniform, soft and slightly sticky.

Everything you need for recipes with a coated flat beater, coated dough hook and 6 - wire whip.

For the Laucke pizza dough, add 500g flour to a stand mixer with a dough hook attachment.

Combine all the dough ingredients in a stand mixer fitted with the dough hook and beat slowly for 3 minutes.

The directions are for making them by hand, but using a kitchen aide mixer with a dough hook is definitely the easiest route.

Then, the dough is kneaded — again, either by hand or machine (using a dough hook with a stand mixer or bread machine)-- for several minutes until it takes on a soft, smooth appearance.

Lower the speed and let the dough hook knead the dough for 5 minutes, until smooth, elastic and a little sticky.

Place flour salt and baking powder in the bowl of a stand mixer with dough hook attachment and mix for 30 seconds on low speed.

Turn mixer on low, using the dough hook, and let mix for 5 minutes.

For someone without a food processor, but a stand mixer, would you recommend the dough hook or the paddle for this applicatiFor someone without a food processor, but a stand mixer, would you recommend the dough hook or the paddle for this applicatifor this application?

If you don't have a stand mixer with a dough hook, you can knead the dough by hand for about five minutes.

In the bowl of a stand mixer fixed with the dough hook, stir together the water, 2 cups of all - purpose flour, and the 2 cups of bread flour for about a minute, or until you have a shaggy, stiff dough.

Remove the dough hook, cover the bowl, and let rise at room temperature for about 2 hours.

Then if you are using a stand mixer, switch to the dough hook and knead for 8 - 10 minutes.

Add the olive oil, flour and salt, with the hook attachment start to combine on low speed, scrape the hook and then raise to medium speed and knead for approximately 5 - 7 minutes or until you have a smooth elastic dough (scrape the hook halfway through kneading).

Using the dough hook attachment, knead the dough for 5 minutes.

Change to the dough hook attachment of the mixer and beat on medium speed until the dough pulls away from the bowl and becomes smooth, approximately 3 to 4 minutes (for me this only took about two minutes).

If using stand mixer: 1) Attach the dough hook and let it knead on speed 2 (on kitchen aid) for about 5 minutes or so.

Place the bowl on the mixer with dough hook and scatter pieces of butter on the surface of the dough; mix on the lowest speed for 1 minute.

Transfer the dough to a lightly oiled or lightly floured work surface, and knead it for 5 to 8 minutes, until it is smooth OR knead it in an electric mixer, using the dough hook, for 4 to 7 minutes at medium speed.

Directions for the Pasta Dough: In a mixer fitted with a dough hook, combine all the ingredients and knead until the dough becomes a smooth Dough: In a mixer fitted with a dough hook, combine all the ingredients and knead until the dough becomes a smooth dough hook, combine all the ingredients and knead until the dough becomes a smooth dough becomes a smooth ball.

In the bowl of a stand mixer fitted with the dough hook (see notes for how to make this without a mixer), add the buttermilk, eggs, sugar and salt.

Switch to the hook attachment and mix on low speed for five minutes until a nice smooth dough develops and pulls away from the sides of the bowl.

Chocolate dough: in a bowl of a mixer with a dough - hook put flour, cocoa, yeast, oil, sugar, eggs, water and salt and knead for about 10 - 13 minutes, until the dough is uniform and slightly sticky.