Sentences with phrase «dough hook if»

For the dough mix all ingredients well then knead by hand or use a dough hook if using a stand mixer or processor.

Add milk powder, salt, and 3 cups flour and mix with a wooden spoon (or beat with a dough hook if using stand mixer) until no dry spots remain.

Using a wooden spoon (or dough hook if using stand mixer), mix until no dry spots remain.

Stir to combine (using the dough hook if in the stand - mixer)

Not exact matches

If using a stand mixer, attach dough hook and mix in salt and rosemary.

If using a mixer, mix with the dough hook until the dough is very smooth, soft and elastic.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

The dough is quite sticky; if you have a KA mixer, use it and your bread hook to do the kneading, then use as little flour as you can manage while shaping the dough into rolls.

Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.

In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melted.

If you're using a stand mixer - be sure to use a dough hook attachment.

It is so incredibly easy if you have a dough hook to use with your mixer.

Mix in the oatmeal, pumpkin, and flours (and vital wheat gluten, if using) without kneading, using a spoon, a 14 - cup capacity food processor (with dough attachment), or a heavy - duty stand mixer (with dough hook).

If you don't have a stand mixer with a dough hook, you can knead the dough by hand for about five minutes.

If you are using an electric mixer with an hook attachment to knead, combine all ingredients except butter in the mixing bowl and mix at low speed until a soft dough forms.

A few readers have said they used a hand mixer and it worked fine, if the batter starts climbing the beaters you can switch to a dough hook.

Sprinkle flour on the counter, transfer the dough to the counter, and begin kneading (or mixing with the dough hook) to distribute the fruit evenly, adding additional flour if needed.

Then if you are using a stand mixer, switch to the dough hook and knead for 8 - 10 minutes.

If you do not have a dough hook / stand mixer — knead until the dough is smooth and not sticky.

Add the oil and milk, and mix on low speed with the dough hook (or paddle if using pastry flour) until combined.

If using stand mixer: 1) Attach the dough hook and let it knead on speed 2 (on kitchen aid) for about 5 minutes or so.

(You can use the dough hook on an electric mixer if you prefer).

If you notice my picture of my dough hook, it was still a pretty loose dough when I was done.

Knead with the dough hook, adding more flour if the dough is sticky.

I was asking if i can use my electric mixer using the dough hook to knead my bread?

Now, switch to your dough hook attachment, add the other 2 cups of flour, and knead at medium speed (adding more flour IF necessary) until the dough becomes smooth and clears the sides of the bowl.

I mix it on slow with the dough hook for a minute or so to see if I need to add more flour and then I lock the mixer and turn the speed up.

Using the dough hook and adding additional flour if needed, mix well to form a dough.

If using stand mixer with dough hook, add liquids in steady stream with mixer on low speed.)

Knead until smooth and elastic, adding more flour if needed to keep dough from becoming too sticky, 10 — 15 minutes (alternatively, knead with dough hook in stand mixer on medium speed 8 — 10 minutes).

Knead the dough with your hands or with the dough hook of your electric mixer until the dough is smooth and not sticky, adding additional flour if needed.

If using a standmixture, switch to the dough hook, and with the mixer on low speed, add in the remaining 1 cup of flour.

If using a stand mixture, switch to the dough hook, and with the mixer on low speed, add in the remaining 1 cup of flour.

If you use the stand mixer, you'll need a dough hook, but the dough is a little slack for that to work really well.

If you have a stand mixer you may also do this with your dough hook.

Rolls will be lighter and fluffier if you use your dough hook.

If you do all those cheap things first, we're hoping to get people hooked the way I got hooked in 1970 when I realized I wasn't only saving the environment, I was saving dough!

4 Change the attachment on the stand mixer to the dough hook and knead until smooth, about 6 minutes, adding more flour if the dough begins to stick to the sides of the bowl.