Sentences with phrase «dough hook in»

Knead until smooth and elastic, adding more flour if needed to keep dough from becoming too sticky, 10 — 15 minutes (alternatively, knead with dough hook in stand mixer on medium speed 8 — 10 minutes).

When worked by hand - kneading or processing with a dough hook in a stand mixer, the gluten is developed and contributes to a chewier consistency, which is desirable in artisan breads.

Not exact matches

In the bowl of a stand mixer fitted with the dough hook, combine the flours, cereal, oats, sugar and yeast.

If using a stand mixer, attach dough hook and mix in salt and rosemary.

I make the multigrain bread dough in my KitchenAid with a dough hook fitted but mixing and kneading by hand produces the same results.

Using the dough hook (or stirring by hand from this point), add in remaining flour, mixing until the dough pulls away from the sides of the bowl and is no longer wet or overly sticky.

In a large bowl or basin of a stand mixer fitted with the dough hook, whisk together flours, flaxseed, cinnamon and yeast.

In the bowl of a mixer fitted with a dough hook, combine all of the final dough ingredients, holding back a small amount of water.

In a stand mixer with dough hook, combine all of the final dough ingredients, except about 10 % of the water, in low speeIn a stand mixer with dough hook, combine all of the final dough ingredients, except about 10 % of the water, in low speein low speed.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

I'm assuming I continue mixing it in the bowl with the dough hook for an additional 2 minutes — am I correct, or do you take the dough out to hand knead the dough for 2 minutes?

In a mixing bowl with a dough hook, combine the water and yeast, and let it sit until the yeast softens and begins to bubble - about 5 - 10 minutes.

You mention whisking the dry ingredients but in the picture it looks like the paddle or is it the dough hook?

Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.

In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melteIn the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely meltein a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melted.

Combine the remaining 4 tablespoons of sugar, flour, and salt in the bowl of a stand mixer fitted with the dough hook *.

Dough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly stDough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly stdough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly stdough is uniform, soft and slightly sticky.

In the bowl of a stand mixer fitted with the dough hook, add all the dough ingredients and stir until combined.

Place your bowl under the mixer, fitted with a dough hook, and add in the flour and butter.

In the bowl of a stand mixer fitted with the dough hook attachment, add the warm water and yeast.

Combine all the dough ingredients in a stand mixer fitted with the dough hook and beat slowly for 3 minutes.

Combine the water, yeast, honey and olive oil in the bowl of an electric mixer fitted with a dough hook.

Whatever melodrama the brashly independent egg whites summoned in me was quickly erased as I used the paddle and then the dough hook attachment to make a biga this morning.

Whisk the flour, salt and remaining sugar in the bowl of a stand mixer fitted with a dough hook.

Add the flour a little and a time, mixing in your stand mixer with a dough hook.

In the bowl of an electric mixer fitted with the hook attachment, mix the flour, milk, butter, egg yolks, sugar, salt, cinnamon, nutmeg and yeast mixture on low speed until dough comes together.

In the bowl of an electric stand mixer fitted with the dough hook, add warm water, yeast and maple syrup.

You can also do the same thing in a mixer using a dough hook, or with a little elbow grease by hand.

In the bowl of a stand mixer fitted with the dough hook attachment, beat bread flour, semolina flour, and 2 cups water at low speed until combined, about 1 minute.

In the bowl of a stand mixer fitted with a dough hook, combine the bread flour, semolina flour and salt.

In the bowl of a stand mixer with a dough hook, combine all of the final dough ingredients except the soaker, holding back a small amount of the water.

With the dough hook attachment on, start mixing on low speed adding in the melted butter, pumpkin puree, 1/4 cup sugar, pumpkin pie spices and salt.

Place flour salt and baking powder in the bowl of a stand mixer with dough hook attachment and mix for 30 seconds on low speed.

Mix in a stand mixer with a dough hook attachment or by hand, kneading until the dough is smooth and elastic, about 5 - 10 minutes depending on what method you use.

In a bowl of a stand mixer fitted with dough hook attachment, add the yeast, sugar, and warm milk.

Either turn dough out onto a floured surface and knead, working in just enough flour to keep dough from sticking, or use a stand mixer fitted with the dough hook and on low speed to knead until dough is smooth and elastic, about 8 - 10 minutes.

Mix in the oatmeal, pumpkin, and flours (and vital wheat gluten, if using) without kneading, using a spoon, a 14 - cup capacity food processor (with dough attachment), or a heavy - duty stand mixer (with dough hook).

If you are using an electric mixer with an hook attachment to knead, combine all ingredients except butter in the mixing bowl and mix at low speed until a soft dough forms.

Combine the starter, flours, and flax in a mixer fitted with a dough hook.

but curious why a regular dough hook for the mixer isn't used to blend AND knead the dough since it's already in the mixer??? Yeah, I get the Zen of hand kneading, but ya know....

In a stand mixer fitted with a dough hook attachment, mix coconut milk / yeast mixture, the rest of the sugar, and eggs (whichever type youâ??

In the bowl of a stand mixer fixed with the dough hook, stir together the water, 2 cups of all - purpose flour, and the 2 cups of bread flour for about a minute, or until you have a shaggy, stiff dough.

In the bowl of a stand mixer fitted with a dough hook or in a large mixing bowl, combine 2 1/4 cups of the flour, sugar, and salIn the bowl of a stand mixer fitted with a dough hook or in a large mixing bowl, combine 2 1/4 cups of the flour, sugar, and salin a large mixing bowl, combine 2 1/4 cups of the flour, sugar, and salt.

Transfer the dough to a lightly oiled or lightly floured work surface, and knead it for 5 to 8 minutes, until it is smooth OR knead it in an electric mixer, using the dough hook, for 4 to 7 minutes at medium speed.

Directions for the Pasta Dough: In a mixer fitted with a dough hook, combine all the ingredients and knead until the dough becomes a smooth Dough: In a mixer fitted with a dough hook, combine all the ingredients and knead until the dough becomes a smooth dough hook, combine all the ingredients and knead until the dough becomes a smooth dough becomes a smooth ball.

In the bowl of a stand mixer fitted with the dough hook (see notes for how to make this without a mixer), add the buttermilk, eggs, sugar and salt.

Using the dough hook of your stand mixer, mix in the all - purpose flour and salt.

Directions In a large bowl or a standing mixer fitted with a dough hook, whisk together the flour, sugar, instant yeast *, and salt.

Chocolate dough: in a bowl of a mixer with a dough - hook put flour, cocoa, yeast, oil, sugar, eggs, water and salt and knead for about 10 - 13 minutes, until the dough is uniform and slightly sticky.

Instructions: Mix all the ingredients in a mixing bowl (or the bowl of your stand mixer using the paddle attachment), then knead the dough by hand (or in your stand mixer with the dough hook) to make a smooth, elastic dough, about 5 to 10 minutes.