Sentences with phrase «dough hook on»

Mix with the dough hook on medium - low until thoroughly combined and smooth, about 8 - 10 minutes.

I use my Kitchenaid mixer with the dough hook on.

Using your dough hook on low speed add the warm milk until the dry ingredients are moistened.

room - temperature water and mix with dough hook on medium - low speed.

-- do you use the paddle or dough hook on your kitchen aid mixer when mixing up this dough?

Mix the dough Add the oil and mix with the dough hook on low speed for about 1 minute, until the flour is moistened enough to form a rough dough.

Alternatively, using the dough hook on a stand mixer, knead the dough for 7 - 10 minutes, or until elastic.

(I used the dough hook on my Kitchen - Aid to knead this for about 4 - 5 minutes).

Place the rest of the ingredients in the bowl and knead with a dough hook on low speed for 5 to 10 minutes.

(You can use the dough hook on an electric mixer if you prefer).

Using dough hook on low speed, slowly add milk mixture to flour mixture and mix until cohesive dough starts to form and no dry flour remains, about 2 minutes, scraping down bowl as needed.

Not exact matches

Engage the bowl and dough hook with the mixer and mix the dough with the machine on the lowest speed for three minutes, the dough should be smooth and cohesive.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

Run at first speed until the dough forms up on the hook and comes away from the sides of the bowl (8 to 10 minutes).

Add the liquids and the starter and mix with the dough hook for about 2 minutes on low.

Two, I'd like to knead the dough using the hook attachment on the Kitchen Aid stand mixer.

Add the water and olive oil, and mix with a dough hook attachment on medium speed for 5 minutes, or knead on a dry floured surface for 5 minutes.

Dough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly stDough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly stdough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly stdough is uniform, soft and slightly sticky.

Place the bowl on the stand mixer, and attach the dough hook.

Add the all - purpose flour, olive oil, and salt to the mixture and mix on low speed with the dough hook until the ingredients are combined.

In the bowl of an electric mixer fitted with the hook attachment, mix the flour, milk, butter, egg yolks, sugar, salt, cinnamon, nutmeg and yeast mixture on low speed until dough comes together.

Just attach the dough hook and follow the recipe on from «Make the dough» using the stand mixer instead of a large bowl.

Then, the dough is kneaded — again, either by hand or machine (using a dough hook with a stand mixer or bread machine)-- for several minutes until it takes on a soft, smooth appearance.

With the dough hook attachment on, start mixing on low speed adding in the melted butter, pumpkin puree, 1/4 cup sugar, pumpkin pie spices and salt.

Place flour salt and baking powder in the bowl of a stand mixer with dough hook attachment and mix for 30 seconds on low speed.

Mix in a stand mixer with a dough hook attachment or by hand, kneading until the dough is smooth and elastic, about 5 - 10 minutes depending on what method you use.

Turn mixer on low, using the dough hook, and let mix for 5 minutes.

Either turn dough out onto a floured surface and knead, working in just enough flour to keep dough from sticking, or use a stand mixer fitted with the dough hook and on low speed to knead until dough is smooth and elastic, about 8 - 10 minutes.

With the dough hook, mix on low until the dough begins to come together.

Sprinkle flour on the counter, transfer the dough to the counter, and begin kneading (or mixing with the dough hook) to distribute the fruit evenly, adding additional flour if needed.

Add the olive oil, flour and salt, with the hook attachment start to combine on low speed, scrape the hook and then raise to medium speed and knead for approximately 5 - 7 minutes or until you have a smooth elastic dough (scrape the hook halfway through kneading).

Add the oil and milk, and mix on low speed with the dough hook (or paddle if using pastry flour) until combined.

Change to the dough hook attachment of the mixer and beat on medium speed until the dough pulls away from the bowl and becomes smooth, approximately 3 to 4 minutes (for me this only took about two minutes).

If using stand mixer: 1) Attach the dough hook and let it knead on speed 2 (on kitchen aid) for about 5 minutes or so.

Place the bowl on the mixer with dough hook and scatter pieces of butter on the surface of the dough; mix on the lowest speed for 1 minute.

Switch to the hook attachment and mix on low speed for five minutes until a nice smooth dough develops and pulls away from the sides of the bowl.

Scrape dough on hook into bowl.

In the bowl of a standing mixture fitted with a dough hook, combine the flour, sugars, and salt on low speed.

Switch to the dough hook and knead the dough on low speed until smooth and elastic about 5 minutes.

Using the dough - hook attachment, mix dough on medium - low speed until tight, elastic, and smooth, 6 to 8 minutes.

With the mixer on, drizzle in the water mixture, and knead with the dough hook until a soft dough is formed.

Switch to the dough hook and knead on medium - low for 7 - 10 minutes or until dough is springy and no longer sticky.

Add the eggs, butter, milk and roux, and mix on low speed with the dough hook until the dry ingredients are incorporated into the wet.

Add the wet to the dry and mix on low with a dough hook for 5 to 8 minutes until you have a smooth dough.

Swap the paddle attachment for the dough hook attachment and continue mixing on medium - low speed until the dough comes together in a tidy ball, about 2 minutes longer.

Add 3 cups of flour and mix on low speed with the dough hook attachment.

Mix with dough hook for 10 minutes on low, or mix dough together with a wooden spoon into a ball, and then knead for 10 minutes.

So I tried your recipe on Wednesday using my regular hand mixer with the dough hook and it came out perfectly.

Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic (dough should pull away from sides of the bowl but should still be slightly sticky).

Mix on low speed until dough pulls away from side of bowl and gathers around hook and is smooth and elastic.