Sentences with phrase «dough hooks at»

Using the dough hook at low speed, add the remaining 1/2 cup - 1 cup flour to the dough, 1/4 cup at a time, until the dough appears soft and forms a ball around the hook.

Not exact matches

Run at first speed until the dough forms up on the hook and comes away from the sides of the bowl (8 to 10 minutes).

In the bowl of a stand mixer fitted with the dough hook attachment, beat bread flour, semolina flour, and 2 cups water at low speed until combined, about 1 minute.

If you are using an electric mixer with an hook attachment to knead, combine all ingredients except butter in the mixing bowl and mix at low speed until a soft dough forms.

Remove the dough hook, cover the bowl, and let rise at room temperature for about 2 hours.

Lacking a bread machine, dump all the ingredients into the bowl of a stand mixer, and using the dough hook, mix at low speed 4 - 5 minutes.

Transfer the dough to a lightly oiled or lightly floured work surface, and knead it for 5 to 8 minutes, until it is smooth OR knead it in an electric mixer, using the dough hook, for 4 to 7 minutes at medium speed.

Use dough hook to knead at medium speed about 2 minutes or until dough pulls away from the sides of the bowl and forms a ball.

At this point, I switch to the dough hook, add the flour and let my stand mixture do the work for about 8 - 10 minutes.

Second, please be sure that you measured your ingredients properly by weight, and that you mixed the dough with the dough hook until «a trail of dough from the hook to the bowl [is] intact for at least the count of five.»

Add the flour, a cup at a time, until the dough has formed a shaggy mass (I mixed everything up in my Kitchen Aid stand mixer, with the dough hook attachment).

It'll take about 7 minutes in a stand mixer at second speed, using the dough hook.

Mix to combine, then knead until smooth and slightly sticky, about 7 minutes at medium speed using a stand mixer with dough hook.

Add the salt and the flour one cup at a time, beating after each addition with the dough hook.

I tried my hand at something and used the dough hook to knead and the rolls were a bit tough.

Using dough hook, mix in 1 1/3 cups flour and salt at lowest setting.

Change to the dough hook and mix at medium speed until the dough is very smooth and slightly sticky.

In the bowl of a standing electric mixer fitted with the dough hook, combine the flour with the olive oil, the honey and the remaining water and mix at low - speed until a very soft dough forms.

Now, switch to your dough hook attachment, add the other 2 cups of flour, and knead at medium speed (adding more flour IF necessary) until the dough becomes smooth and clears the sides of the bowl.

At this point, switch the paddle for the dough hook and knead for another six to seven minutes until the dough starts pulling cleanly off the sides of the bowl.

Change from the paddle attachment to the dough hook and add the salt with the flour, 1 cup at a time, increasing speed to medium as the flour is incorporated.

I added the flour all at once and the dough hook incorporated the flour perfectly.

Beat in the flour mixture, a cup at a time, until all has been incorporated and forms a sticky dough that pulls away from the sides of the bowl (for this, I used a beater fitted with dough hooks, but it can also be done by hand with a spoon).

Knead until smooth and elastic (10 minutes), or transfer to an electric mixer with a dough hook and mix 10 minutes on medium speed; add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Switch to the dough hook, and gradually add remaining flour, a little at a time, until you have a dough stiff enough to knead.

This mixing process actually kneads the batter for you, so at this point batter will have left the sides of the bowl and will be a turning blob on the dough hook.

Cream the cream cheese at room temperature for about five minutes, using the dough hook of your kitchen machine.