Sentences with phrase «dough hooks until»

Mix together with an electric hand mixer with dough hooks until the flour is somewhat incorporated.

If using a mixer, mix with the dough hook until the dough is very smooth, soft and elastic.

Add the all - purpose flour, olive oil, and salt to the mixture and mix on low speed with the dough hook until the ingredients are combined.

Knead with the dough hook until the dough is smooth and elastic.

Second, please be sure that you measured your ingredients properly by weight, and that you mixed the dough with the dough hook until «a trail of dough from the hook to the bowl [is] intact for at least the count of five.»

With the mixer on, drizzle in the water mixture, and knead with the dough hook until a soft dough is formed.

Add the eggs, butter, milk and roux, and mix on low speed with the dough hook until the dry ingredients are incorporated into the wet.

Beat with dough hook until smooth, elastic, and only slightly sticky, about 6 minutes.

Add sour cream, orange zest, orange juice, baking powder, and salt to mixture and mix on medium speed with dough hook until smooth, elastic, and just sticking to the sides of bowl, about 4 minutes.

Add chopped rosemary, baking powder, kosher salt, and 3 1/2 cups flour and mix on low speed with dough hook until incorporated and dough forms a ball around hook.

Knead with dough hook until dough is smooth and elastic, about 10 minutes.

To make the pretzels: combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined.

Not exact matches

Using the dough hook (or stirring by hand from this point), add in remaining flour, mixing until the dough pulls away from the sides of the bowl and is no longer wet or overly sticky.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

In a mixing bowl with a dough hook, combine the water and yeast, and let it sit until the yeast softens and begins to bubble - about 5 - 10 minutes.

Run at first speed until the dough forms up on the hook and comes away from the sides of the bowl (8 to 10 minutes).

In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melted.

Dough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly stDough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly stdough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly stdough is uniform, soft and slightly sticky.

In the bowl of a stand mixer fitted with the dough hook, add all the dough ingredients and stir until combined.

In the bowl of an electric mixer fitted with the hook attachment, mix the flour, milk, butter, egg yolks, sugar, salt, cinnamon, nutmeg and yeast mixture on low speed until dough comes together.

Switch to dough hook (or knead by hand) until dough is tacky but not sticky.

In the bowl of a stand mixer fitted with the dough hook attachment, beat bread flour, semolina flour, and 2 cups water at low speed until combined, about 1 minute.

Then, the dough is kneaded — again, either by hand or machine (using a dough hook with a stand mixer or bread machine)-- for several minutes until it takes on a soft, smooth appearance.

Lower the speed and let the dough hook knead the dough for 5 minutes, until smooth, elastic and a little sticky.

Mix in a stand mixer with a dough hook attachment or by hand, kneading until the dough is smooth and elastic, about 5 - 10 minutes depending on what method you use.

Increase to medium speed and mix until the dough pulls away from the sides of the bowl and forms around the dough hook.

Either turn dough out onto a floured surface and knead, working in just enough flour to keep dough from sticking, or use a stand mixer fitted with the dough hook and on low speed to knead until dough is smooth and elastic, about 8 - 10 minutes.

If you are using an electric mixer with an hook attachment to knead, combine all ingredients except butter in the mixing bowl and mix at low speed until a soft dough forms.

With the dough hook, mix on low until the dough begins to come together.

In the bowl of a stand mixer fixed with the dough hook, stir together the water, 2 cups of all - purpose flour, and the 2 cups of bread flour for about a minute, or until you have a shaggy, stiff dough.

If you do not have a dough hook / stand mixer — knead until the dough is smooth and not sticky.

Using dough hook on low speed, slowly add milk mixture to flour mixture and mix until cohesive dough starts to form and no dry flour remains, about 2 minutes, scraping down bowl as needed.

Add the olive oil, flour and salt, with the hook attachment start to combine on low speed, scrape the hook and then raise to medium speed and knead for approximately 5 - 7 minutes or until you have a smooth elastic dough (scrape the hook halfway through kneading).

Add the oil and milk, and mix on low speed with the dough hook (or paddle if using pastry flour) until combined.

Change to the dough hook attachment of the mixer and beat on medium speed until the dough pulls away from the bowl and becomes smooth, approximately 3 to 4 minutes (for me this only took about two minutes).

Using the hook attachment, «knead» the bread until a smooth ball of dough forms, about 5 minutes.

Stir the oil, sweetener, gluten, salt, 1 cup flour, and the 8 - grain mix into the yeast - water mixture, mixing until well combined (by hand or using a mixer with the dough hook attachment).

Transfer the dough to a lightly oiled or lightly floured work surface, and knead it for 5 to 8 minutes, until it is smooth OR knead it in an electric mixer, using the dough hook, for 4 to 7 minutes at medium speed.

Directions for the Pasta Dough: In a mixer fitted with a dough hook, combine all the ingredients and knead until the dough becomes a smooth Dough: In a mixer fitted with a dough hook, combine all the ingredients and knead until the dough becomes a smooth dough hook, combine all the ingredients and knead until the dough becomes a smooth dough becomes a smooth ball.

Switch to the hook attachment and mix on low speed for five minutes until a nice smooth dough develops and pulls away from the sides of the bowl.

Continue mixing with the dough hook or well - floured hands until you've kneaded the dough into a cohesive, uniform mass.

Chocolate dough: in a bowl of a mixer with a dough - hook put flour, cocoa, yeast, oil, sugar, eggs, water and salt and knead for about 10 - 13 minutes, until the dough is uniform and slightly sticky.

Use dough hook to knead at medium speed about 2 minutes or until dough pulls away from the sides of the bowl and forms a ball.

Switch out the paddle for the dough hook and knead the dough until fairly smooth, 4 to 5 minutes.

Add the flour, a cup at a time, until the dough has formed a shaggy mass (I mixed everything up in my Kitchen Aid stand mixer, with the dough hook attachment).

In the bowl of a stand mixer fitted with a dough hook, whisk together 1 1/2 cups flour, yeast, sugar and salt until well combined.

Stir with a spoon to combine into a rough, sticky dough, then knead with a dough hook for about 5 minutes until smooth and elastic.

Switch to the a dough hook and knead the dough until smooth and elastic (10 minutes).

Switch to the dough hook and knead the dough on low speed until smooth and elastic about 5 minutes.

In a large bowl of an electrical mixer fitted with a paddle attachment (not dough hook), combine the dry ingredients and mix until ingredients are evenly distributed.