Sentences with phrase «dough in»

Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes.

When I grew up the only kind of yeast dough in the house was from a can.

Then, we take the freshly sprouted live grains and slowly mash them, mix them into dough in small batches and slowly bake into bread.

OVERLAP apples on dough in a ring 2 inches from edge if going galette - style, or up to the sides if using the tart pan.

Place the dough in a greased 9 - inch by 5 - inch loaf pan and cover with a damp kitchen towel.

Cover the dough in plastic wrap and freeze for one hour.

Using a sharp paring knife, cut four 1 1/2 - inch slits in the top of the dough in a cross pattern.

I usually only make a couple at a time and divide the rest of the dough in small portions to freeze.

Just remove the ceramic liner and place just the rack in there, and place the dough in the loaf pan on top of it.

Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil.

I had some trouble with the crust rolling, as it broke a lot, I left the dough in the fridge without covering it for over an hour and a half, so maybe it dried out and hence all the trouble.

(The ones I have tried have about 3 pieces of cookie dough in an entire carton — boo!!)

Divide the ball of dough in half.

Then, in a mixing bowl I made soft dough out of all the ingredients and flattened the dough in a prepared cookie sheet.

I also tried adding a little soy flour to the mix, but the soy gave the dough a strange taste and it didn't benefit the texture of the dough in any way.

You can flatten the dough in the pizza sheet as well and place it in the middle rack of the preheated oven.

Roll out and cut remaining dough in same manner.

Deb, I left my dough in the fridge overnight and it got super hard.

Divide the dough in half, cover each half with plastic wrap, and refrigerate until firm (30 - 60 minutes, or up to two days).

If the butter is warm or room temperature when it goes into the oven, there is no steam created and you could end up with a tough dough in the end.

I like to put 1/4 cup of dough in a glass measuring cup.

Divide the dough in half and press each half into a rough rectangle.

Could I make the dough in advance — maybe 48 hours in advance?

I have a cheater's question... I usually make challah dough in my bread machine... is there any systematic way to adjust this to a bread machine?

Sprinkle some flour over the top of the dough in the basket.

An easier way to add apples and raisins (believe me I've tried them all), cut dough in 4, smush each piece into approx. 6 ″ x 4 ″ shapes, put finely chopped apples and raisins across the centre then lift each side of dough to seal.

I put dough in the fridge for an hour as recommended but I wish I hadn't.

Place the dough in a lightly greased bowl, cover, and let it rise for 60 minutes, until it's nearly doubled in bulk.

Spread pizza dough in prepared pan.

PLACE dough in a lightly greased 9 - inch round tart pan, or simply on a parchment - lined baking sheet if you wish to go free - form, or galette - style with it.

Return the dough to the bowl you were using, pour a little oil over the dough in the bowl and turn it to coat.

Waiting for the post to appear as I have challah dough in the fridge and was wanting to see how you wove the round loaf... just in the knick of time!

Spread the strawberry mixture evenly over the dough in the pan.

Chilled the dough in the fridge to set up, then scooped (yield: 20 cookies) onto 2 parchment lined sheet pans, then popped in freezer for 15 - 20 mins.

Place the dough in a greased container, cover, and let it rise for about 90 minutes, until it's puffy though not necessarily doubled in bulk.

Take the ball of dough in your hands and simply begin pulling it around the edges.

Roll out the dough in between 2 pieces of parchment paper.

Scoop the dough in one teaspoon increments.

Chocolate Chip Cookie Dough Valentine's Hearts: WHY have we not been dipping cookie dough in melted chocolate for years?

When I was still doing wheat I couldn't work with full whole - wheat pasta dough in the machine — had to make it half and half in order to make the dough workable, so just wondering if that might be the case with this recipe?

I used Dakatine all natural peanut butter, used only 250g insted of 355g of light brown sugar, and chilled the dough in the fridge before scooping into 1 Tbsp balls that I cooked for 20 minutes at 180 °C (356 °F).

If you are rising your dough in a pan or basket, you need to leave enough room in it to increase by the amount the recipe says the dough will rise.

Divide dough in two parts.

It is okay to stack the sheets of dough in the freezer.

In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filling

In the winter, I make my dough in the afternoon and leave it to rise overnight at room temperature (65 F) for about 12 - 18 hours.

Also, I've tried adding apples into the dough in so many ways, but the way you have recommended in this recipe is definitely the easiest (and most even distribution too).

Divide the dough in half and make sure your counter is clean and sprinkled with a dusting of flour to prevent sticking.

If you wish to, you can roll the plain cookie dough in some colored sugar sprinkles.

Wrap the dough in a damp towel and refrigerate for at least 5 minutes.