Put
the dough in a bigger bowl and add the cranberries and mix them with a spoon gently.
Not exact matches
I have a
big bowl of buckeye
dough sitting
in the fridge because I don't have the time to roll it out!
After some mild panic (my
biggest bowl is not quite
big enough for comfortable hand - mixing of that much
dough, and it was making things difficult to judge, so I was a little light - handed on the flour before trying to begin kneading I think) because the
dough was so wet it was just smearing / sticking to my board, I managed to knead
in enough extra flour that I could get it into an oiled
bowl.
I remember a few things: she mixed the
dough by hand
in a
big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her
dough was very soft; she had melted butter
in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.
So transfer the
dough in a really
big bowl; cover with plastic wrap; place a tea towel over the whole thing and wait until the
dough has doubled or even tripled before proceeding.
You can do this
in a stand mixer and then transfer to a larger
bowl; or simply use a
big bowl and spoon (or
dough whisk).
In a greased
big bowl put the
dough and turn it over so the oiled
dough is on top.
Once your get your hands
in the
bowl and start working it, what forms is a
big dough ball.
One tip is make sure your
dough is
in a
big enough
bowl because I wasn't prepared for the
dough to rise and basically triple it's size.
This really is the easiest crust ever, as you just mix all the ingredients
in a
big bowl and then pour the
dough onto a baking sheet.
(The
dough is going to double
in size
in that
bowl, so make sure the
bowl is
big enough.)