Sentences with phrase «dough in a clean bowl»

Place the dough in a clean bowl, cover with a moist tea towel, and leave in a warm moist place to rest for one or two hours.

Not exact matches

In a clean mixing bowl, spray the bowl with non-stick spray and add the dough to the bowl.

Place the dough in a greased bowl and cover with a clean damp towel.

Knead the biscuit dough a few times in the bowl and then pour it out onto a clean kitchen surface.

Dump the contents of the bowl onto a clean work surface and shape the dough into a log about 3 to 3.5 inches in diameter.

Gently, fold in enough flour (1/4 cup to 1/2 cup) until the dough forms an elastic ball and cleans itself from the sides of the bowl.

Once kneaded, the dough is placed in a lightly greased bowl, covered with a clean kitchen towel, and left to rise at room temperature for one hour, or until it doubles in size.

The dough will not clean the sides of the bowl, nor will it come together in a ball — and it shouldn't.

- Let it rise in a lightly oiled bowl (make sure to turn the dough in the bowl so it gets covered lightly in oil), cover the bowl with plastic wrap and a clean large kitchen cloth.

Cover with a clean towel and let rise in a warm place for about an hour, or until double in size.While the dough is rising, make the chocolate swirl but combining all the ingredients in a bowl and stirring until it has become a thick paste.

When the dough is smooth, place it in the clean mixing bowl (there is no need to oil the bowl).

Cover the bowl with plastic wrap or a clean dish towel and let the dough rise in a warm area of your kitchen until it doubles in size, 1 1/2 to 2 hours.

Place the dough ball in a well - oiled bowl and cover with a clean dish towel.

5 First rise: In a large clean bowl, pour in about a tablespoon of oil and put the dough on top of iIn a large clean bowl, pour in about a tablespoon of oil and put the dough on top of iin about a tablespoon of oil and put the dough on top of it.

Once the dough has rested, mix in 1 1/2 tsp salt and knead the dough on medium - low speed until the dough is smooth and elastic and pulls away from the sides of the bowl, leaving them clean (this took about 15 minutes for me).

Turn the dough out onto a clean bench, shape into a ball and place in a lightly - oiled bowl.

Make the dough: In the bowl of a stand mixer fitted with the hook attachment, combine all the dough ingredients and mix until the dough comes together, then transfer to a clean work surface and knead, 3 to 5 minutes.

Put dough in the bowl, and cover with a clean, damp cloth.

Cover bowl with plastic wrap or a clean kitchen towel and place in a warm, draft - free spot until dough doubles in size, about 45 - 60 minutes.

Dump the dough and any remaining flour in the bowl onto a clean, floured surface and begin kneading the dough.

Roll the dough into a ball, place in a clean, greased bowl, cut an X on top, cover with a tea towel or plastic wrap and place in a warm place to rise for at least one hour.

Rub the dough with a bit of oil and place in a clean bowl.

Knead mixture a few times in bowl until a shaggy dough forms (mixture will look a little dry), then turn out onto a clean surface and pat into a 1» - thick square.

Place the dough into a large greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size.

Put the dough in a large, clean bowl and cover it with a clean towel.

Continue to add in the remaining flour, 1/4 cup at a time, until the dough cleans the sides and bottom of the bowl.

Put the dough in a greased bowl, cover with a clean tea towel and leave until doubled in size (around 1 hour).

Brush a clean bowl with a little olive oil, put the dough in it and cover with cling film.

Lightly grease a large bowl and transfer the dough into it; cover with a lightly greased plastic wrap or a clean kitchen towel, and allow the dough to rise in a warm, draft free place for an hour.

Grease a large bowl; place the dough in the bowl and cover with a clean kitchen towel.