Place
the dough in a cold oven over a pan of boiling water with oven door closed.
Not exact matches
2) Placing the pot
in a
cold oven and heating it while the
oven heats to 450 degrees then plopping the
dough in.
Put the
dough into a mold lined with parchment paper,
in a
cold oven.
The secret to a scone that «stands up tall» is to allow the
dough to become firm and
cold before placing
in a hot
oven, so they rise and then dropping the temperature a bit to allow them to bake further.
You wrote your house is pretty
cold in winters, therefor I'd either place the covered bowls with the (pre --RRB-
dough in a warm and draft - free spot, near the heating or
in a slightly preheated
oven, which has been turned off (should be only lukewarm!).
Puff pastry
dough performs best when
cold dough is placed
in a hot
oven.
I put that bowl
in my
oven with the light on and
cold house or not, the
dough did exactly what Abby said it would.
Transfer
dough ball to a lightly greased bowl; cover bowl with plastic wrap, and place bowl
in a
cold oven or warm room.
I also recommend putting the finished
dough in the freezer for a few minutes to make sure everything is still very
cold before putting
in the
oven.
What makes
dough flaky is bits of
cold fat, separated by flour, hitting the hot
oven, expanding
in the heat, and puffing out the flour around them.
Bake your cookies for 13 - 15 minutes (the exact cooking time will vary slightly depending on your
oven and how
cold your cookie
dough is when it goes
in) until they are slightly golden.
You want to put these cookies
in the
oven while the
dough is still
cold to minimize spreading!