Sentences with phrase «dough in its mixing bowl»

To start mixing the final dough: To the first dough in the mixer bowl, add the flour, salt, egg yolks, orange zest, vanilla seeds, and 40 grams of the water.

Place the dough in a mixing bowl and pat with buttered or greased fingers.

Place remaining dough in mixing bowl along with remaining 1 tablespoon flour, molasses, ginger, cinnamon, cloves, allspice, nutmeg, & cayenne.

Put last third of dough in mixing bowl and beat in remaining 1/4 tsp.

Not exact matches

In a bowl, thoroughly mix all the cookie ingredients with your hands to form a smooth cookie dough.

Transfer the dough into a mixing bowl, add the chopped hazelnuts and work them in.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

In the bowl of a stand mixer fitted with the dough hook, combine the flours, cereal, oats, sugar and yeast.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miin a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miIn a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Using the dough hook (or stirring by hand from this point), add in remaining flour, mixing until the dough pulls away from the sides of the bowl and is no longer wet or overly sticky.

In a large bowl or basin of a stand mixer fitted with the dough hook, whisk together flours, flaxseed, cinnamon and yeast.

Wipe out stand mixer bowl, drizzle remaining 1/2 Tablespoon olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil.

In the bowl of a mixer fitted with a dough hook, combine all of the final dough ingredients, holding back a small amount of water.

I mixed the dough at about 7 a.m. and the bowls were baked, cooled, and hollowed out just in time for dinner at 6 p.m. Uh huh, it was such a time - saver over washing ten dishes.

In a a bowl place the flour, sugar and butter and join well, with hands or with a beater, mix well until the dough is crumbed.

Combine the pecan meal with all remaining cookie ingredients in a mixing bowl; start with 1 tablespoon tapioca and work up as needed if dough is too wet

Make the Everything Bagel Mix: While the dough proofs, prepare the bagel mix by combining the Everything Bagel Mix ingredients in a small boMix: While the dough proofs, prepare the bagel mix by combining the Everything Bagel Mix ingredients in a small bomix by combining the Everything Bagel Mix ingredients in a small boMix ingredients in a small bowl.

Dough: in a mixer bowl with a kneading attachment, put flour, yeast, butter, sugar, eggs, cheese, vanilla and salt and knead for 10 - 12 minutes until you get a slightly sticky dDough: in a mixer bowl with a kneading attachment, put flour, yeast, butter, sugar, eggs, cheese, vanilla and salt and knead for 10 - 12 minutes until you get a slightly sticky doughdough.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

In a clean mixing bowl, spray the bowl with non-stick spray and add the dough to the bowl.

I'm assuming I continue mixing it in the bowl with the dough hook for an additional 2 minutes — am I correct, or do you take the dough out to hand knead the dough for 2 minutes?

In a mixing bowl with a dough hook, combine the water and yeast, and let it sit until the yeast softens and begins to bubble - about 5 - 10 minutes.

Mix almond flour, softened butter, 3 Tablespoons confectioner's sugar, vanilla and salt in a small bowl until a cohesive dough forms.

To make dough: Take the flour in a large mixing bowl.

Next in a bowl combine the coconut flour, salt, coconut oil, maple syrup and vanilla and mix well until you can form a ball of dough with your hands.

Whisk the bread, wheat, and rye flours in the bowl of a stand mixer (you can also use a bread machine to make the dough).

In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melteIn the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely meltein a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melted.

stainless steel bowl with comfortable handle offers enough capacity to mix dough for 13 dozen cookies, 8 loaves of bread or 8 pounds of mashed potatoes in a single batch.

Combine the remaining 4 tablespoons of sugar, flour, and salt in the bowl of a stand mixer fitted with the dough hook *.

stainless steel bowl with comfortable handle offers enough capacity to mix dough for 9 dozen cookies or 4 loaves of bread in a single batch.

Dough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly stDough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly stdough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly stdough is uniform, soft and slightly sticky.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookieIn a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

7 Chill the dough: Cover the mixing bowl with plastic wrap and chill in the refrigerator for 30 minutes, or up to overnight.

5 - quart stainless steel bowl with comfortable handle offers enough capacity to mix dough for 9 dozen cookies, 4 loaves of bread or 7 pounds of mashed potatoes in a single batch.

In the bowl of a stand mixer fitted with the dough hook, add all the dough ingredients and stir until combined.

Mix all ingredients, except for the chocolate, in a bowl until you get a soft dough that you can shape with your hands.

parsley, chopped, to finish To make the dough: Combine both flours and sea salt in a bowl of a standing mixer -LCB- or a large bowl if making the dough by hand -RCB-.

Place your bowl under the mixer, fitted with a dough hook, and add in the flour and butter.

Later I combined all the ingredients in the mixing bowl and with the help of little water I made a soft dough.

When the dough is finished being mixed in the bowl, it is stiff and holds its shape well, similar to the firmness of a cutout cookie dough.

Then add the fine crumbs in a mixing bowl and stir in butter until damp dough - like consistency.

Begin preparing the dough of flour for the tart: we mix the ingredients first up mentioned in the following order: we place the flour in a bowl, we add the sugar and the spoonful of salt.

Form dough into a ball, place in a large oiled mixing bowl, and turn dough to coat in oil.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

In the bowl of a stand mixer fitted with the dough hook attachment, add the warm water and yeast.

Combine the water, yeast, honey and olive oil in the bowl of an electric mixer fitted with a dough hook.

Make the dough: Stir the whole wheat flour, warm water, honey, and yeast together in the bowl of a stand mixer.

In a large bowl, mix the buckwheat flour, date paste, cinnamon, and flax eggs until everything is combined - the dough will be very thick!

Even after mixing the dough, place the bowl of dough in the freezer for a few minutes.

Whisk the flour, salt and remaining sugar in the bowl of a stand mixer fitted with a dough hook.