Or you could bake the cookie
dough in muffin pans and serve up individual dessert cups.
Or you could bake the cookie
dough in muffin pans and serve up individual dessert cups.
You can also make individual cookie crusts by baking
the dough in muffin pans.
Not exact matches
Buttery little bundles of
dough are tucked into
muffin pans and bake up into a tender roll, reminiscent of a French croissant
in taste but with the velvety crumb of a traditional rich, white bread roll.
Now, about these cookies... you could also make a sugar cookie
dough and put it
in the mini
muffin pans and use one of the seasonal flavored kisses.
In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filli
In a lightly greased mini
muffin pan, place balls of
dough in each muffin tin, pressing your thumb into the dough to make a hole for the filli
in each
muffin tin, pressing your thumb into the
dough to make a hole for the filling
I think I will bake the
dough in my
muffin top
pan to make individual pizzas.
Grease the insides of the mini
muffin pan since the refrigerated
dough won't be as buttery as the pate brisee (homemade short crust) that is called for
in the recipe.
Take a heaping tablespoon of
dough and press
in to the bottom of the
muffin pan and repeat until the
dough is gone.
Scoop 1.5 Tablespoons of cookie
dough into the prepared
muffin pans, and pack it
in.
(Or, for neat and tidy cookies with perfect edges, like the ones
in our photo, portion same amount of
dough into the cups of a mini
muffin pan coated with nonstick vegetable oil spray.)
I followed the recipe exactly except that I made mini
muffins in one
pan and baked corn dogs
in the other
pan (I poured the
dough into regular sized cupcake moulds and then plunged 2 pre-heated (boiled) hot dog halves into each before baking).
In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filli
In a lightly greased mini
muffin pan, place balls of
dough in each muffin tin, pressing your thumb into the dough to make a hole for the filli
in each
muffin tin, pressing your thumb into the
dough to make a hole for the filling