Spoon filling into
dough in pie plate; top with chilled dough.
If the dough rips, it can easily be pressed onto
the dough in the pie plate.
Not exact matches
While the
dough is resting, combine the 1/2 cup warm water and the baking soda, and place it
in a shallow bowl or
pie plate.
Roll the
dough on the rolling pin, and fit the
pie crust
in a
pie plate.
The disk of
dough is rolled out, rolled over the rolling pin, centered
in the
pie plate and the blueberry filling is added.
On a lightly floured surface, roll 1 disk of
dough into a 11 to 12 - inch circle (about 1 / 8 - inch thick), and place
in a 9 - inch
pie plate.
Preheat the oven to 220 C / 425 F. Transfer
dough from the refrigerator, roll it out more if necessary and cut circles a little bit larger
in size than
pie plates.
I used it for a strawberry
pie and I just took all of the cookie
dough, pressed it into a
pie plate, poked a few holes
in it with a fork, and baked it at 350 for about 12 minutes until the crust was golden brown.
Place
dough in a deep dish
pie plate.
Place the cookie
dough in top of the Oreo crust, and carefully press out towards to edges of the
pie plate.
Transfer disk to
pie plate by rolling
dough around rolling pin and unrolling over 9 1/2 - inch
pie plate or by folding
dough in quarters, then placing
dough point
in center of
pie plate and unfolding.