Sentences with phrase «dough in the breadmaker»

I made pizza dough in the breadmaker.

Not exact matches

I just threw all of the ingredients into my breadmaker in a random order with 1tsp of fast action yeast on the dough setting — left it an extra 30 mins to rise after the dough cycle completed then made into buns and left to rise another 30 mins while the oven heated.

Made this in my breadmaker, the dough came together really well; I added about 1 tsp more water to make a rather sticky dough which cleared the sides of the pan.

The blade in breadmaker works better with tangzhong dough.

With the breadmaker to help you make the dough, when you shape by hand, do you need to add in more flour when the dough is too wet and soft?

Basically, if the dough is kneaded enough in a breadmaker, you don't need to knead it anymore after you turn it out.

Then let the dough stay inside the breadmaker to complete the 1st round of proofing, about 40 minutes, double in size.

Normally, I have to knead dough for 30 minutes in my breadmaker.

You might like to get a watch and check your breadmaker, mark down how long it actually kneads dough (in «dough» mode), not include resting time.

Total time in breadmaker will be about 2 1/3 hours, depending on how long you let it run in the dough cycle.