Next, combine the first 6
dough ingredients in the food processor and pulse until a uniform dough forms.
Place
dough ingredients in food processor and pulse until dates are finely chopped and everything is mixed
Not exact matches
Soak the quinoa overnight and then once you have blitzed it
in the
food processor with the other
ingredients it should form into a
dough like mixture.
Simply place all of your
ingredients (apart from your dark chocolate chips or raisins)
in a
food processor and whizz until it forms a cookie
dough.
In a
food processor, blend all the
ingredients for the base until a smooth
dough forms.
Place base
ingredients in a high powered
food processor and blitz until a rough
dough forms.
Place all the
ingredients in a
food processor and mix until you get a sticky
dough.
If you have a
food processor, you can do the entire
dough - making process
in it: just combine all of the
ingredients except half the cheese and the milk
in the bowl of the
processor and pulse until the mixture is even.
Place all the
ingredients in a bowl and mix until
dough ball is formed (there is no need for a
food processor).
Combine all
ingredients in food processor until a wet
dough forms.
Put all
ingredients in a
food processor and mix until a
dough - like consistency.
Place all of the
ingredients in the bowl of the
food processor and process until the mixture begins to form a ball, adding more water drop by drop if the
dough is too dry.
To make your base, simply combine all of the
ingredients (except for the sprinkles)
in the bowl of your
food processor and process until it forms a smooth
dough.
Blitz all
ingredients in food processor until a sticky powdery «
dough».
Combine all
ingredients in a
food processor until well blended and what you have resembled a
dough.
Place all
ingredients in a
food processor with the
dough blade and pulse until mixture forms
in to a loose ball.
To make the crackers, pulse all the
ingredients together
in the
food processor until you come to a crumbly
dough.
In a standing mixer with a paddle attachment or a
food processor, mix all
ingredients together until well combined and the mixture begins to ball together and form a
dough.
To make the pastry combine all the
ingredients in a bowl or
food processor (I used the latter) and mix until a
dough is formed.
Combine all
ingredients in food processor and process until the
dough befinds sticking together.
-
In a
food processor grind all the
ingredients together (except for the 2 tablespoons of seeds and 1/4 cup of dried fruit) for roughly 2 minutes until the
dough is coarse.
In the bowl of a
food processor, process all the cookie
dough ingredients (minus the chocolate chips) until a
dough has formed.
Mix
in the remaining dry
ingredients without kneading, using a spoon, a 14 - cup capacity
food processor (with
dough attachment), or a heavy duty stand mixer (with
dough hook).
Make the
dough by mixing together all the
ingredients (except the jam, of course)
in a
food processor or
in a stand mixer until it balls together.
Combine all the
ingredients in a
food processor, and pulse until a smooth, stiff
dough forms.
•
In a large capacity
food processor, combine all of the crust
ingredients, minus the water, and process until a sticky
dough starts to form.
Place all
ingredients in food processor or high powered blender and blend until
dough ball forms.
In a
food processor, mix all the
ingredients together until the
dough starts to ball.
Hi Jessica, my
dough forms when I pulse the
ingredients in the
food processor.
Add the remaining
ingredients in food processor and process until well combined and mix starts to form a
dough.
Throw all the
ingredients in the
food processor, process for a couple of minutes, roll the
dough into truffle size balls, decorate with your choice of toppings, and voilà.
Pulse dry
ingredients in food processor fitted with
dough blade to combine.
In a
food processor — I used the Vitamix because is the only appliance I own — reduce into a
dough all the
ingredients.
CRUST INSTRUCTIONS Combine all
ingredients in a
food processor until a
dough forms.
Combine all topping
ingredients in food processor (don't worry about cleaning it out after making the crust) and blend until it forms a crumbly, slightly sticky
dough.
Add remaining
ingredients, and knead 10 minutes by hand, 5 minutes with mixer
dough hook, or 2 to 3 minutes
in food processor, or until
dough holds together
in a ball and is no longer sticky when touched.
In the bowl of a
food processor, process all the cookie
dough ingredients (minus the chocolate chips) until a
dough has formed.
Place all of the
ingredients except for the chocolate chips
in a
food processor and blend until a smoothie cookie
dough - like consistency is formed.
Add all the
ingredients to a
food processor, or Magic Bullet
in my case, and pulse until it comes together into a
dough - like texture.
Put all
ingredients in the
food processor and whiz away until you have a «
dough».
Place all
ingredients in a
food processor with the
dough blade and pulse until mixture forms
in to a loose ball.
Add the rest of the
ingredients to the nut / seed meal and incorporate it
in the
food processor until it becomes a
dough like mixture.
Start by processing all of the falafel
ingredients in a
food processor until a uniform
dough is created, some chunks are fine.
All they take to make is handful of
ingredients that are quickly whirred into a ball of
dough in the
food processor and rolled out between two sheets of parchment.
Mix all crust
ingredients in food processor until «
dough» forms.
I didn't read the whole recipe before I started (whoops) and when I made the
dough, I just dumped all the
ingredients into my
food processor and pulsed until it came together
in a ball.