Sentences with phrase «dough into small balls»

Form the date dough into small balls (smaller than a ping pong ball) and then flatten with your palms and squish the sides to make a square shape.

Roll 1 tablespoon of dough into small balls and place on a parchment - lined baking sheet.

Then, roll the dough into small balls about the size of a ping - pong ball using your hands.

Roll dough into small balls (dough should be stiff) and roll in powdered sugar.

Now, grab the bowl of dough, and using your hands roll some dough into small balls about 2 inches wide.

Using your hands, roll segments of the dough into small balls, and place on a flat surface.

Remove mixture from blender and, using your hands, roll segments of the dough into small balls, placing on a flat surface.

Alternatively, simply pull the dough into small balls and squash into 1/4 inch thick circles with the palms of your hands.

Roll the dough into small balls, about 1 tablespoon each, and place them about 2 inches apart on an ungreased cookie sheet.

Roll the dough into small balls, about 2 inches in diameter.

Now, grab the bowl of dough, and using your hands roll some dough into small balls about 2 inches wide.

Form the dough into small balls and place on your prepared baking sheet.

Roll the cookie dough into small balls in your hands and press them into cookies.

Grease a baking pan with coconut oil, roll the dough into small balls, put on the pan and shape into cookies.

Dust the counter with extra all - purpose flour, put the dough on dusting flour and portion out the dough into small balls about 2 ounces.

Roll the cookie dough into small balls and place on a glass or stainless steel cookie sheet and place in the freezer until firm.

Roll the dough into small balls, folding in the chocolate chunks.

In a prepared cookie sheet form your dough into a small balls — half the size of a ping pong ball - press it lightly against your cookie sheet with a fork to form marks on top of it, or if you have a cookie press use it to make the shapes that you like.

Roll the cookie dough into small balls, about the size of a quarter.

Scoop the chilled cookie dough into small balls using a normal eating - sized spoon.

Form dough into small balls, approximately 1» each and place on cookie sheet with 12 dough balls per sheet.

At this point, you're ready to divide the dough into small balls and start rolling the dough out.

Shape the dough into small balls gently rolling them between your hands.

Roll dough into small balls by hand, about the size of a ping - pong ball.

Roll the dough into small balls, freeze them in the freezer on a plated lined with parchment paper for about 10 minutes.

Roll dough into small balls, flatten and place on prepared cookie sheets.

Roll 1 tablespoon of dough into small balls and place on a parchment - lined baking sheet.

Using a mini cupcake pan, roll the dough into small balls and place in pan.

Roll the chilled tart crust dough into small balls, using ~ 2 tbsp per ball.

Form dough into small balls.

Roll the dough into small balls, about 2 teaspoons and set aside on a large baking sheet.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

, try rolling the cookie dough into smaller balls and adding it to ice cream for my favorite Ben & Jerry's cookie dough ice cream.

Roll about 2 tablespoons of dough into a small ball and place on the cookie sheet.

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Using your hands, form dough into 16 small balls.

Shape the dough into balls and place them, seam - side - up, into small floured, linen - lined bowls or baskets.

Take soft dough of wheat flour and make 6 small balls and also divide brown chickpeas sattu mixture stuffing into the same number of parts

I told her that I had a small ziplock bag in my freezer containing three balls of cookie dough that she could have but she would have to bake them into cookies.

You can roll the dough and cut into 6 rounds or pinch 6 balls from the dough and then roll it in small circle.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

Roll each dough ball into a small circle 3» -4» in diameter.

Using a small cookie scoop or a heaping teaspoon scoop the dough and form into balls.

I put the ingredients in my bread machine on the dough setting, and then when that was done I shaped them (loosely) into small disk - ball things and let them rise (very quickly!).

Divide the dough into 8 equal pieces and form small balls.

Form the dough into a ball and rub a small amount of oil on the dough's surface to prevent drying.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

Form into small balls.Roll dough balls in sugar.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

Take a small amount of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat.